why make this recipe
Homemade Creamed Chipped Beef & Toast is a classic comfort food loved by many. It’s warm, creamy, and super easy to make, making it perfect for breakfast or a quick lunch. The dish has a rich history and is often associated with hearty American cooking. Making it at home allows you to control the ingredients and flavors, ensuring it is just the way you like it.
how to make Homemade Creamed Chipped Beef & Toast
Ingredients:
- 8 ounces dried beef, chopped
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- Salt and pepper to taste
Directions:
- In a skillet, melt the butter over medium heat.
- Add the chopped dried beef and sauté for a few minutes until heated through.
- Stir in the flour and cook for about a minute to remove the raw flour taste.
- Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Season with salt and pepper to your taste.
- Serve the creamy mixture over toasted bread.
how to serve Homemade Creamed Chipped Beef & Toast
Serve the Creamed Chipped Beef over hot toast. You can use any type of bread, but white, wheat, or sourdough work particularly well. Pair it with a side of eggs for a complete breakfast or enjoy it alone for a light meal.
how to store Homemade Creamed Chipped Beef & Toast
If you have leftovers, you can store the creamed beef in an airtight container in the refrigerator for up to 3 days. Reheat on the stovetop or in the microwave until warmed through. It’s best to toast fresh bread each time you serve it for the best taste and texture.
tips to make Homemade Creamed Chipped Beef & Toast
- Make sure to chop the dried beef into small pieces for even distribution in the sauce.
- Adjust the seasoning to your liking. If you enjoy a little kick, add a dash of cayenne pepper or hot sauce.
- If the sauce is too thick, you can add a little more milk to reach your desired consistency.
variation
You can customize this recipe by adding sautéed onions or mushrooms for extra flavor. Some people like to replace the dried beef with sausage or ham for a different twist on the classic.
FAQs
1. Can I use fresh beef instead of dried beef?
No, dried beef is key to this recipe for its unique flavor and texture. Fresh beef will not yield the same results.
2. Is this recipe gluten-free?
No, this recipe contains all-purpose flour, which has gluten. You can try using a gluten-free flour blend if you need a gluten-free version.
3. Can I freeze the creamed beef?
It’s best to avoid freezing as it might change the texture when thawed. However, you can freeze it without the toast, and it should hold up well for a month. Just reheat it on the stove when you’re ready to serve it again.
Homemade Creamed Chipped Beef & Toast
Ingredients
Main ingredients
- 8 ounces dried beef, chopped
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- to taste Salt and pepper
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the chopped dried beef and sauté for a few minutes until heated through.
- Stir in the flour and cook for about a minute to remove the raw flour taste.
- Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Season with salt and pepper to your taste.
Serving
- Serve the creamy mixture over toasted bread.