Homemade Creamed Chipped Beef & Toast
A classic comfort food dish that is warm, creamy, and easy to make, perfect for breakfast or a quick lunch.
Ingredients
Main ingredients
- 8 ounces dried beef, chopped
- 4 tablespoons butter
- 4 tablespoons all-purpose flour
- 2 cups milk
- to taste Salt and pepper
Instructions
Preparation
- In a skillet, melt the butter over medium heat.
- Add the chopped dried beef and sauté for a few minutes until heated through.
- Stir in the flour and cook for about a minute to remove the raw flour taste.
- Gradually whisk in the milk, stirring constantly until the sauce thickens.
- Season with salt and pepper to your taste.
Serving
- Serve the creamy mixture over toasted bread.
Notes
Make sure to chop the dried beef into small pieces for even distribution in the sauce. Adjust seasoning to your liking. If you enjoy a kick, add cayenne pepper or hot sauce. If the sauce is too thick, add more milk to reach desired consistency.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 30gProtein: 15gFat: 15gSaturated Fat: 8gSodium: 800mgFiber: 1gSugar: 5g
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