why make this recipe
Bacon-Wrapped Green Beans are a delicious and simple way to elevate a classic vegetable. The combination of crispy bacon and tender green beans makes for a tasty side dish that everyone will love. It’s perfect for special occasions or just a cozy dinner at home. Plus, it’s easy to make and requires only a few ingredients!
how to make Bacon-Wrapped Green Beans
Ingredients :
- Fresh green beans (about 1 pound)
- Bacon slices (about 10-12 slices)
- Olive oil (optional)
Directions :
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans.
- Take a bunch of 5-6 green beans and wrap them with a slice of bacon.
- Place the wrapped beans on a baking sheet.
- Drizzle with olive oil if desired.
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- Serve warm.
how to serve Bacon-Wrapped Green Beans
Bacon-Wrapped Green Beans taste great as a side dish with grilled meats, roasted chicken, or even a holiday turkey. You can also serve them as an appetizer at parties. They are best enjoyed warm, straight from the oven, allowing the bacon to retain its crispy texture.
how to store Bacon-Wrapped Green Beans
If you have leftovers, allow them to cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to three days. To reheat, place them back in the oven for a few minutes to restore some crispiness.
tips to make Bacon-Wrapped Green Beans
- For extra flavor, try seasoning the green beans with garlic powder or pepper before wrapping them in bacon.
- Make sure to choose thin bacon for easier wrapping and crispier results.
- You can experiment with different types of bacon, like turkey bacon or flavored varieties.
variation
You can add cheese to the green beans before wrapping them in bacon for a cheesy twist. Alternatively, you can also use prosciutto instead of bacon for a different flavor profile.
FAQs
Can I make Bacon-Wrapped Green Beans ahead of time?
Yes, you can prep the green beans wrapped in bacon and store them in the fridge until you are ready to bake them.
What can I serve with Bacon-Wrapped Green Beans?
They pair well with meats like steak, chicken, or fish, and make a great addition to holiday meals.
Can I use frozen green beans?
It’s best to use fresh green beans for this recipe, but if using frozen, ensure they are thawed and drained before wrapping.
Bacon-Wrapped Green Beans
Ingredients
Main ingredients
- 1 pound Fresh green beans Washed and trimmed
- 10-12 slices Bacon slices Thin bacon is recommended for easier wrapping and crispiness
- optional Olive oil Drizzle if desired
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans.
- Take a bunch of 5-6 green beans and wrap them with a slice of bacon.
- Place the wrapped beans on a baking sheet.
- Drizzle with olive oil if desired.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- Serve warm.