Bacon-Wrapped Green Beans
Bacon-Wrapped Green Beans are a delicious and simple way to elevate a classic vegetable, making for a tasty side dish that everyone will love.
Ingredients
Main ingredients
- 1 pound Fresh green beans Washed and trimmed
- 10-12 slices Bacon slices Thin bacon is recommended for easier wrapping and crispiness
- optional Olive oil Drizzle if desired
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- Wash and trim the green beans.
- Take a bunch of 5-6 green beans and wrap them with a slice of bacon.
- Place the wrapped beans on a baking sheet.
- Drizzle with olive oil if desired.
Cooking
- Bake in the preheated oven for 20-25 minutes, or until the bacon is crispy.
- Serve warm.
Notes
Bacon-Wrapped Green Beans taste great as a side dish with grilled meats, roasted chicken, or even a holiday turkey. They are best enjoyed warm, allowing the bacon to retain its crispy texture. For extra flavor, try seasoning the green beans with garlic powder or pepper before wrapping them in bacon. You can also add cheese for a cheesy twist or use prosciutto for a different flavor.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 8gProtein: 20gFat: 18gSaturated Fat: 6gSodium: 600mgFiber: 3gSugar: 2g
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