why make this recipe
This Creamy Cucumber Tomato Salad is a refreshing and light dish that combines crisp cucumbers and juicy tomatoes. It’s perfect for summer barbecues, picnics, or as a simple side for any meal. The creamy dressing brings everything together, making it a hit with family and friends.
how to make Creamy Cucumber Tomato Salad
Ingredients :
- 2 medium cucumbers, diced
- 2 cups cherry tomatoes, halved
- 1 medium sweet onion, diced
- 1 cup sour cream
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
Directions :
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and diced sweet onion.
- In a separate bowl, mix the sour cream, fresh dill, salt, and pepper to create the dressing.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled as a side dish or light lunch.
how to serve Creamy Cucumber Tomato Salad
Serve this salad chilled for the best flavor. It makes a great side dish for grilled meats, sandwiches, or as a light meal on its own. You can add some crackers or bread to complete the meal.
how to store Creamy Cucumber Tomato Salad
Store any leftover salad in an airtight container in the refrigerator. It will stay fresh for about 2 to 3 days. However, for the best taste and texture, it’s best enjoyed fresh.
tips to make Creamy Cucumber Tomato Salad
- Use fresh cucumbers and tomatoes for the best flavor.
- If you prefer a tangier dressing, add a little lemon juice to the sour cream mix.
- For added crunch, consider including some bell peppers or radishes.
variation
You can add other vegetables like bell peppers or replace the sour cream with Greek yogurt for a healthier option. Adding feta cheese can also give an extra burst of flavor.
FAQs
Can I make this salad ahead of time?
Yes, you can make the salad a few hours in advance. Just keep it in the fridge until you are ready to serve.
Is this salad gluten-free?
Yes, all the ingredients in this salad are gluten-free, making it a great choice for those with gluten sensitivities.
Can I use other herbs instead of dill?
Absolutely! You can try using parsley, cilantro, or even basil for a different flavor in the dressing.
Creamy Cucumber Tomato Salad
Ingredients
Salad Ingredients
- 2 medium cucumbers, diced Use fresh cucumbers for the best flavor.
- 2 cups cherry tomatoes, halved
- 1 medium sweet onion, diced
Dressing
- 1 cup sour cream For a healthier option, replace with Greek yogurt.
- 1 tablespoon fresh dill, chopped Feel free to substitute with parsley, cilantro, or basil.
- to taste Salt and pepper
Instructions
Preparation
- In a large bowl, combine the diced cucumbers, halved cherry tomatoes, and diced sweet onion.
- In a separate bowl, mix the sour cream, fresh dill, salt, and pepper to create the dressing.
- Pour the dressing over the salad ingredients and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.