Why make this recipe
Bang Bang Chicken Skewers are a fun and tasty dish that everyone will love. They are easy to make and great for parties, barbecues, or just a casual dinner at home. The crispy coating and flavorful sauce make them an exciting treat. Plus, they are a crowd-pleaser for both kids and adults!
How to make Bang Bang Chicken Skewers
Ingredients:
- 1 pound of chicken breast, cut into bite-sized pieces
- 1 cup of breadcrumbs
- 1/2 cup of cornstarch
- 1 egg, beaten
- Salt and pepper to taste
- Skewers (if using wooden skewers, soak them in water for about 30 minutes)
- 1/2 cup of mayonnaise
- 1-2 tablespoons of sweet chili sauce
- 1 teaspoon of Sriracha
Directions:
- Preheat the grill or oven to medium-high heat.
- In a bowl, mix the cornstarch, salt, and pepper.
- Dip the chicken pieces in the cornstarch mixture, then in the beaten egg, and finally coat with breadcrumbs.
- Thread the chicken onto skewers.
- For the Bang Bang Sauce, combine mayonnaise, sweet chili sauce, and Sriracha in a bowl. Adjust spice levels as needed.
- Grill or bake the skewers until the chicken is cooked through and golden brown, about 10-15 minutes.
- Serve the skewers with the Bang Bang Sauce on the side.
How to serve Bang Bang Chicken Skewers
Bang Bang Chicken Skewers are best served hot. You can place them on a platter and drizzle some extra Bang Bang Sauce on top for visual appeal. They pair nicely with a fresh salad or some steamed rice. Feel free to add extra dipping sauce on the side for guests who want a little more flavor!
How to store Bang Bang Chicken Skewers
If you have leftovers, store the Bang Bang Chicken Skewers in an airtight container in the fridge. They should last about 3 days. To reheat, simply put them back on the grill or in the oven until heated through. You can also reheat them in a microwave, but the texture might not be as crispy.
Tips to make Bang Bang Chicken Skewers
- Make sure to cut the chicken into similar sizes to ensure even cooking.
- If you want a bit more crunch, add some crushed nuts to the breadcrumb mixture.
- Feel free to adjust the amount of Sriracha to suit your spice preference.
- Use different dipping sauces like barbecue or honey mustard to switch things up!
Variation
You can easily make a vegetarian version of Bang Bang Skewers by using firm tofu or vegetables like bell peppers, mushrooms, or zucchini instead of chicken. Just follow the same breading and cooking process for a delicious, meat-free option!
FAQs
Can I use different meats instead of chicken?
Yes, you can use shrimp, pork, or even beef to make Bang Bang Skewers. Just adjust the cooking time based on the type of meat used.
Is there a way to make this dish gluten-free?
Absolutely! Use gluten-free breadcrumbs and cornstarch to make the recipe suitable for a gluten-free diet.
How spicy is Bang Bang Sauce?
The spiciness depends on how much Sriracha you add. You can start with a little and taste the sauce before mixing in more to reach your desired heat level.
Bang Bang Chicken Skewers
Ingredients
For the Chicken Skewers
- 1 pound chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup cornstarch
- 1 large egg, beaten
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1-2 tablespoons sweet chili sauce
- 1 teaspoon Sriracha
- Skewers (if using wooden skewers, soak them in water for about 30 minutes)
Instructions
Preparation
- Preheat the grill or oven to medium-high heat.
- In a bowl, mix the cornstarch, salt, and pepper.
- Dip the chicken pieces in the cornstarch mixture, then in the beaten egg, and finally coat with breadcrumbs.
- Thread the chicken onto skewers.
Making the Bang Bang Sauce
- Combine mayonnaise, sweet chili sauce, and Sriracha in a bowl. Adjust spice levels as needed.
Cooking
- Grill or bake the skewers until the chicken is cooked through and golden brown, about 10-15 minutes.
- Serve the skewers with the Bang Bang Sauce on the side.