Bacon Ranch Chicken Salad Cucumber Boats

why make this recipe

Bacon Ranch Chicken Salad Cucumber Boats are a delicious and easy dish to make. They are perfect for lunch or as a light dinner. The crunchiness of the cucumbers goes really well with the creamy ranch chicken salad. Plus, they are fun to eat and can be made quickly. This recipe combines fresh ingredients, protein, and flavor, making it a great choice for anyone looking for a satisfying meal.

how to make Bacon Ranch Chicken Salad Cucumber Boats

Ingredients

  • 2 large cucumbers
  • 2 cups cooked chicken, shredded
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup ranch dressing
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Directions

  1. Cut the cucumbers in half lengthwise and scoop out the seeds to create boats.
  2. In a bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and chopped green onions. Season with salt and pepper.
  3. Spoon the chicken salad mixture into the cucumber boats.
  4. Serve immediately and enjoy!

how to serve Bacon Ranch Chicken Salad Cucumber Boats

These cucumber boats can be served as a snack, appetizer, or main dish. They look great on a plate and are easy to pick up and eat. You can add some extra toppings, like more green onions or some cheese, if you like.

how to store Bacon Ranch Chicken Salad Cucumber Boats

If you have leftovers, you can store the chicken salad mixture in an airtight container in the refrigerator for up to 2 days. However, it’s best to keep the mixture separate from the cucumber boats until you’re ready to eat. This will help the cucumbers stay crunchy.

tips to make Bacon Ranch Chicken Salad Cucumber Boats

  • Make sure to use fresh cucumbers for the best crunch.
  • You can adjust the amount of ranch dressing to your taste, making it creamier or lighter.
  • If you want an extra flavor kick, try adding some diced jalapeños or bell peppers to the chicken salad mixture.

variation (if any)

You can easily customize this recipe. Try using different dressings like blue cheese or Italian dressing. You can also add in other ingredients like diced tomatoes, shredded cheese, or carrots for more colors and textures.

FAQs

Can I use store-bought rotisserie chicken?
Yes, rotisserie chicken is a great time-saver and adds flavor to the salad.

Are there any low-calorie dressing options?
Yes, you can use a light or low-calorie ranch dressing if you want to reduce calories.

Can I prepare these boats in advance?
You can prepare the chicken salad mixture in advance but it’s best to fill the cucumber boats just before serving to keep them crunchy.

Bacon Ranch Chicken Salad Cucumber Boats

A delicious and easy dish perfect for lunch or as a light dinner, combining fresh ingredients with protein in crunchy cucumber boats.
No ratings yet
Prep Time 10 minutes
Total Time 10 minutes
Course Appetizer, Dinner, Lunch
Cuisine American
Servings 4 servings
Calories 250 kcal

Ingredients
  

For the Cucumber Boats

  • 2 large cucumbers Fresh for the best crunch

For the Chicken Salad

  • 2 cups cooked chicken, shredded Use rotisserie chicken for convenience
  • 1/2 cup cooked and crumbled bacon
  • 1/2 cup ranch dressing Adjust to taste
  • 1/4 cup chopped green onions Add more for garnish if desired
  • to taste Salt and pepper

Instructions
 

Preparation

  • Cut the cucumbers in half lengthwise and scoop out the seeds to create boats.
  • In a bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and chopped green onions. Season with salt and pepper.
  • Spoon the chicken salad mixture into the cucumber boats.
  • Serve immediately and enjoy!

Notes

These cucumber boats can be served as a snack, appetizer, or main dish. Store any leftovers in an airtight container in the refrigerator for up to 2 days, but keep the filling separate from the cucumbers until ready to serve.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 2g
Keyword Bacon Ranch, Chicken Salad, Cucumber Boats, Easy Recipe, Healthy
Tried this recipe?Let us know how it was!

Leave a Comment

Recipe Rating