Bacon Ranch Chicken Salad Cucumber Boats
A delicious and easy dish perfect for lunch or as a light dinner, combining fresh ingredients with protein in crunchy cucumber boats.
Ingredients
For the Cucumber Boats
- 2 large cucumbers Fresh for the best crunch
For the Chicken Salad
- 2 cups cooked chicken, shredded Use rotisserie chicken for convenience
- 1/2 cup cooked and crumbled bacon
- 1/2 cup ranch dressing Adjust to taste
- 1/4 cup chopped green onions Add more for garnish if desired
- to taste Salt and pepper
Instructions
Preparation
- Cut the cucumbers in half lengthwise and scoop out the seeds to create boats.
- In a bowl, combine the shredded chicken, crumbled bacon, ranch dressing, and chopped green onions. Season with salt and pepper.
- Spoon the chicken salad mixture into the cucumber boats.
- Serve immediately and enjoy!
Notes
These cucumber boats can be served as a snack, appetizer, or main dish. Store any leftovers in an airtight container in the refrigerator for up to 2 days, but keep the filling separate from the cucumbers until ready to serve.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 10gProtein: 30gFat: 12gSaturated Fat: 3gSodium: 600mgFiber: 2gSugar: 2g
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