why make this recipe
Corned Beef and Cabbage Soup is a comforting and hearty dish that warms you up, especially on chilly days. It combines tender corned beef with nutritious cabbage, making it a satisfying meal. This soup is easy to prepare, perfect for family dinners, and a great way to use leftover corned beef.
how to make Corned Beef and Cabbage Soup
Making Corned Beef and Cabbage Soup is simple and quick. Follow these steps:
Ingredients:
- 2 cups corned beef, chopped
- 4 cups beef broth
- 2 cups cabbage, chopped
Directions:
- In a large pot, combine the beef broth and chopped cabbage.
- Bring to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer until the cabbage is tender, about 10-15 minutes.
- Add the chopped corned beef and heat through for another 5 minutes.
- Serve hot.
how to serve Corned Beef and Cabbage Soup
Serve Corned Beef and Cabbage Soup hot in bowls. You can add some fresh bread on the side for a more filling meal. For extra flavor, consider adding a sprinkle of black pepper or some fresh herbs.
how to store Corned Beef and Cabbage Soup
To store leftover Corned Beef and Cabbage Soup, let it cool to room temperature first. Then, place it in an airtight container in the refrigerator. It will stay fresh for about 3 to 4 days. You can also freeze the soup in a freezer-safe container for up to 3 months.
tips to make Corned Beef and Cabbage Soup
- Use low-sodium beef broth if you want a lighter flavor.
- For a thicker soup, you can blend a portion of it and then mix it back in.
- Feel free to add other vegetables like carrots or potatoes for more nutrition.
variation
If you want to try something different, you can add spices like thyme or bay leaves for extra flavor. You might also substitute turkey or chicken for the corned beef for a lighter option.
FAQs
Q: Can I use leftover corned beef?
A: Yes, this soup is a great way to use leftover corned beef from meals like St. Patrick’s Day.
Q: Is this soup gluten-free?
A: Yes, as long as you use gluten-free beef broth, this recipe is gluten-free.
Q: How do I make it vegetarian?
A: To make a vegetarian version, you can skip the corned beef and use vegetable broth with additional vegetables.
Corned Beef and Cabbage Soup
Ingredients
Main Ingredients
- 2 cups corned beef, chopped Use leftover corned beef for convenience.
- 4 cups beef broth Low-sodium beef broth recommended for lighter flavor.
- 2 cups cabbage, chopped Fresh cabbage works best.
Instructions
Preparation
- In a large pot, combine the beef broth and chopped cabbage.
- Bring to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer until the cabbage is tender, about 10-15 minutes.
- Add the chopped corned beef and heat through for another 5 minutes.
- Serve hot.