Corned Beef and Cabbage Soup
A comforting and hearty dish, Corned Beef and Cabbage Soup combines tender corned beef with nutritious cabbage, making it the perfect meal for chilly days.
Ingredients
Main Ingredients
- 2 cups corned beef, chopped Use leftover corned beef for convenience.
- 4 cups beef broth Low-sodium beef broth recommended for lighter flavor.
- 2 cups cabbage, chopped Fresh cabbage works best.
Instructions
Preparation
- In a large pot, combine the beef broth and chopped cabbage.
- Bring to a boil over medium-high heat.
- Once boiling, reduce the heat and let it simmer until the cabbage is tender, about 10-15 minutes.
- Add the chopped corned beef and heat through for another 5 minutes.
- Serve hot.
Notes
Serve hot in bowls, optionally adding fresh bread on the side. For extra flavor, consider adding a sprinkle of black pepper or fresh herbs. Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for up to 3 months. For a thicker soup, blend a portion and mix back in. Add other vegetables like carrots or potatoes for added nutrition.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 15gSaturated Fat: 6gSodium: 700mgFiber: 3gSugar: 2g
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