Why Make This Recipe
Peach muffins are a delightful treat that brightens up your breakfast table or snack time. The sweet and juicy peaches combined with the soft muffin texture provide a perfect balance of flavor and satisfaction. Making peach muffins at home is a simple way to enjoy the taste of summer, even when fresh peaches may not be in season. With just a few ingredients, you can whip up a batch that your whole family will love.
How to Make Peach Muffins
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
- 1 1/2 cups chopped fresh or frozen peaches
Directions
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, eggs, vanilla extract, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped peaches.
- Divide the batter evenly among the muffin cups.
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.
How to Serve Peach Muffins
Peach muffins are perfect served warm with a pat of butter on top. They can also be enjoyed as a simple snack or a light breakfast. Consider pairing them with a cup of coffee or tea for a lovely afternoon treat.
How to Store Peach Muffins
To keep your peach muffins fresh, store them in an airtight container at room temperature for up to three days. If you want to keep them longer, you can freeze the muffins. Just wrap them individually in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months.
Tips to Make Peach Muffins
- Make sure to chop the peaches into small pieces to ensure even distribution in the batter.
- If using frozen peaches, it’s best to thaw and drain them before adding them to the mixture to avoid excess moisture.
- Don’t overmix the batter; stirring until just combined will make for lighter muffins.
Variation
You can add a sprinkle of cinnamon or nutmeg for extra flavor. Another option is to include nuts like chopped walnuts or pecans for added crunch.
FAQs
1. Can I use canned peaches instead of fresh or frozen?
Yes, you can use canned peaches. Just make sure to drain them well before chopping and adding to the batter.
2. How do I know when the muffins are done baking?
Insert a toothpick into the center of a muffin. If it comes out clean or with a few crumbs, the muffins are ready.
3. Can I double the recipe?
Absolutely! Just make sure you have enough muffin tins, or bake them in batches. Adjust baking time if necessary, but generally, the time should remain the same.
Peach Muffins
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup milk
Main Ingredient
- 1 1/2 cups chopped fresh or frozen peaches
Instructions
Preparation
- Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, mix together flour, sugar, baking powder, baking soda, and salt.
- In another bowl, whisk together melted butter, eggs, vanilla extract, and milk.
- Add the wet ingredients to the dry ingredients and stir until just combined.
- Fold in the chopped peaches.
- Divide the batter evenly among the muffin cups.
Baking
- Bake for 20-25 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool slightly before serving.