Why Make This Recipe
Salisbury Steak with Mushroom Gravy is a classic comfort food that brings back memories of family dinners and cozy nights at home. This dish is hearty, tasty, and easy to prepare, making it perfect for both busy weekdays and relaxing weekends. The juicy beef patties combined with rich mushroom gravy make a complete meal that everyone will love.
How to Make Salisbury Steak
Ingredients
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon flour
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
Directions
- In a bowl, mix together the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
- Heat the olive oil in a skillet over medium heat. Brown the patties for about 4-5 minutes on each side, then remove them from the skillet and keep warm.
- In the same skillet, add the sliced mushrooms and sauté until they are softened.
- Sprinkle the flour over the mushrooms, stir, and cook for 1 minute.
- Gradually add the beef broth, soy sauce, and ketchup, stirring until the mixture thickens.
- Return the patties to the skillet, cover, and simmer for 10-15 minutes until they are fully cooked. Serve hot.
How to Serve Salisbury Steak
Salisbury Steak with Mushroom Gravy is best served hot. Pair it with mashed potatoes, rice, or noodles to soak up the delicious gravy. You can also add a side of steamed vegetables or a fresh salad for a balanced meal.
How to Store Salisbury Steak
To store leftovers, let the Salisbury Steak cool to room temperature. Place it in an airtight container and refrigerate for up to 3-4 days. You can also freeze it in a freezer-safe container for up to 3 months. To reheat, thaw in the fridge and heat on the stove or in the microwave until warmed through.
Tips to Make Salisbury Steak
- For added flavor, try mixing in some garlic powder or chopped herbs into the beef mixture.
- Make sure to not overcrowd the skillet when browning the patties to keep them juicy.
- Adjust the thickness of the gravy by adding more flour if you prefer a thicker sauce or more beef broth for a thinner sauce.
Variation
You can make a mushroom-free version by using onion gravy instead of mushroom gravy. You can also experiment with different types of ground meat, such as turkey or pork, for a different flavor.
FAQs
1. Can I make Salisbury Steak ahead of time?
Yes, you can prepare the patties ahead of time and refrigerate them before cooking. Cook them fresh when you’re ready to eat.
2. What can I serve with Salisbury Steak?
Salisbury Steak goes well with mashed potatoes, rice, noodles, or any fresh vegetables you like.
3. Can I use canned mushrooms instead of fresh?
Yes, you can use canned mushrooms, but fresh mushrooms will give you a better texture and flavor. If using canned, drain and rinse them before adding to the skillet.
Salisbury Steak with Mushroom Gravy
Ingredients
For the patties
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 each egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the gravy
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon flour
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
Instructions
Preparation
- In a bowl, mix together the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
Cooking
- Heat the olive oil in a skillet over medium heat. Brown the patties for about 4-5 minutes on each side, then remove them from the skillet and keep warm.
- In the same skillet, add the sliced mushrooms and sauté until they are softened.
- Sprinkle the flour over the mushrooms, stir, and cook for 1 minute.
- Gradually add the beef broth, soy sauce, and ketchup, stirring until the mixture thickens.
- Return the patties to the skillet, cover, and simmer for 10-15 minutes until they are fully cooked. Serve hot.