Salisbury Steak with Mushroom Gravy
A classic comfort food, Salisbury Steak with Mushroom Gravy is hearty, tasty, and easy to prepare, perfect for any occasion.
Ingredients
For the patties
- 1 pound ground beef
- 1/2 cup breadcrumbs
- 1/4 cup onion, finely chopped
- 1 each egg
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
For the gravy
- 2 tablespoons olive oil
- 8 ounces mushrooms, sliced
- 2 cups beef broth
- 1 tablespoon flour
- 1 tablespoon soy sauce
- 1 tablespoon ketchup
Instructions
Preparation
- In a bowl, mix together the ground beef, breadcrumbs, chopped onion, egg, Worcestershire sauce, salt, and pepper. Form the mixture into patties.
Cooking
- Heat the olive oil in a skillet over medium heat. Brown the patties for about 4-5 minutes on each side, then remove them from the skillet and keep warm.
- In the same skillet, add the sliced mushrooms and sauté until they are softened.
- Sprinkle the flour over the mushrooms, stir, and cook for 1 minute.
- Gradually add the beef broth, soy sauce, and ketchup, stirring until the mixture thickens.
- Return the patties to the skillet, cover, and simmer for 10-15 minutes until they are fully cooked. Serve hot.
Notes
Best served hot with mashed potatoes, rice, or noodles. Store leftovers in an airtight container in the fridge for up to 3-4 days or freeze for up to 3 months.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 20gProtein: 25gFat: 20gSaturated Fat: 7gSodium: 500mgFiber: 1gSugar: 3g
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