why make this recipe
Payday Cookie Bars are a delicious treat that combines the favorite flavors of peanut butter, marshmallows, and peanuts in a simple, easy-to-make dessert. They are perfect for sharing with family and friends, bringing to potlucks, or enjoying as a sweet snack anytime. With a chewy texture and a delightful taste, these cookie bars will satisfy any sweet tooth.
how to make Payday Cookie Bars
Ingredients
- 1 cup peanut butter
- 1/2 cup butter, softened
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chopped peanuts
Directions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the peanut butter, butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add it to the peanut butter mixture until combined.
- Fold in the mini marshmallows and chopped peanuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
- Bake for 25-30 minutes, or until the edges are golden and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
how to serve Payday Cookie Bars
Serve the Payday Cookie Bars at room temperature, either on their own or with a scoop of vanilla ice cream. They make a great dessert after dinner or a sweet treat during the day. You can also sprinkle some extra chopped peanuts on top for added flavor and crunch.
how to store Payday Cookie Bars
To store the cookie bars, place them in an airtight container. They can be kept at room temperature for up to a week. If you want to keep them longer, you can refrigerate them for up to two weeks. For longer storage, consider freezing them in a sealable bag for up to three months.
tips to make Payday Cookie Bars
- Use creamy peanut butter for a smooth texture, or crunchy peanut butter for extra crunch.
- Make sure to soften the butter before mixing to ensure everything combines well.
- For a fun twist, try adding chocolate chips or replacing the chopped peanuts with other nuts you enjoy.
variation
You can try different flavors by incorporating ingredients like chocolate chips or butterscotch chips. Adding coconut flakes could also give a tropical twist to the bars. Experimenting with different nuts, like almonds or walnuts, can also create a new flavor profile.
FAQs
1. Can I use a different type of nut butter?
Yes, you can substitute peanut butter with almond butter or another nut butter of your choice for a different flavor.
2. Can I make these cookie bars gluten-free?
Absolutely! Simply substitute all-purpose flour with a gluten-free flour blend.
3. How do I know when the cookie bars are done baking?
The cookie bars are done when the edges are golden brown, and a toothpick inserted into the center comes out clean.
Payday Cookie Bars
Ingredients
Main ingredients
- 1 cup peanut butter Use creamy or crunchy based on preference.
- 1/2 cup butter, softened Make sure to soften for easier mixing.
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chopped peanuts Can replace with different nuts if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the peanut butter, butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add it to the peanut butter mixture until combined.
- Fold in the mini marshmallows and chopped peanuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
Baking
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.