Payday Cookie Bars
Delicious peanut butter bars packed with mini marshmallows and peanuts, perfect for sharing or snacking.
Ingredients
Main ingredients
- 1 cup peanut butter Use creamy or crunchy based on preference.
- 1/2 cup butter, softened Make sure to soften for easier mixing.
- 1 cup brown sugar
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour Can substitute with gluten-free flour.
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups mini marshmallows
- 1 cup chopped peanuts Can replace with different nuts if desired.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large bowl, mix together the peanut butter, butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs and vanilla extract.
- In another bowl, whisk together the flour, baking soda, and salt, then gradually add it to the peanut butter mixture until combined.
- Fold in the mini marshmallows and chopped peanuts.
- Pour the batter into the prepared baking pan, spreading it evenly.
Baking
- Bake for 25-30 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
- Allow to cool before cutting into squares and serving.
Notes
Serve at room temperature, with a scoop of vanilla ice cream or extra chopped peanuts on top. Store in an airtight container at room temperature for up to a week, or refrigerate for two weeks. For longer storage, freeze in a sealable bag for up to three months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 3gSodium: 200mgFiber: 1gSugar: 18g
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