Why Make This Recipe
Sausage Gravy Puff Pie is a delightful dish that combines the comforting flavors of sausage gravy with the flaky goodness of puff pastry. It’s easy to make and perfect for breakfast, brunch, or a hearty snack. This recipe is great for feeding a crowd or for enjoying as a cozy, delicious treat. The combination of savory sausage and creamy gravy inside crisp pastry is sure to please everyone at the table.
How to Make Sausage Gravy Puff Pie
Ingredients
- 1 package puff pastry
- 1 pound breakfast sausage
- 1/4 cup all-purpose flour
- 2 cups milk
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 egg (for egg wash)
Directions
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until it is browned. Drain any excess fat.
- Stir in the flour and cook for 1 minute. Gradually add the milk, stirring constantly until the mixture thickens. Season it with salt, pepper, and garlic powder.
- Roll out the puff pastry and cut it into circles or squares.
- Place a spoonful of the sausage gravy in the center of each piece of pastry. Fold over and seal the edges.
- Brush the top with the egg wash.
- Bake for 20-25 minutes or until the pastries are golden brown.
- Serve warm.
How to Serve Sausage Gravy Puff Pie
Serve these tasty puff pies warm, straight from the oven. They are great on their own or can be paired with a side of fruit, a salad, or even more gravy if you like. You can also sprinkle some fresh herbs on top for added flavor and presentation.
How to Store Sausage Gravy Puff Pie
To store leftovers, let the puff pies cool completely. Then, place them in an airtight container and keep them in the refrigerator for up to 3 days. You can also freeze them for up to 2 months. To reheat, pop them in the oven until warmed through and crispy.
Tips to Make Sausage Gravy Puff Pie
- Make sure the puff pastry is thawed before you start.
- For added flavor, you can mix in cheese or spices to the sausage gravy.
- Ensure the edges of the pastry are sealed well to prevent any filling from leaking out during baking.
Variation
You can easily switch up the filling. Try using ground turkey or chicken instead of sausage, or add vegetables like spinach or mushrooms for a different twist.
FAQs
-
Can I use a different type of pastry?
Yes! You can use biscuit dough or another type of pastry if you prefer, but puff pastry gives the best flaky texture. -
Can I make these ahead of time?
Yes! You can prepare the puff pies and store them in the refrigerator before baking. Just bake them when you’re ready to serve. -
What can I serve with Sausage Gravy Puff Pie?
They go well with fruit, salad, or any breakfast side like eggs and bacon. Enjoy them any time of day!
Sausage Gravy Puff Pie
Ingredients
For the filling
- 1 package puff pastry Thawed before use
- 1 pound breakfast sausage Cooked until browned
- 1/4 cup all-purpose flour Used to thicken gravy
- 2 cups milk Gradually added to the filling
- 1/2 teaspoon salt To taste
- 1/4 teaspoon black pepper To taste
- 1/4 teaspoon garlic powder To enhance flavor
- 1 egg for egg wash To brush on top for a golden finish
Instructions
Preparation
- Preheat the oven to 400°F (200°C).
- In a skillet, cook the sausage over medium heat until it is browned. Drain any excess fat.
- Stir in the flour and cook for 1 minute. Gradually add the milk, stirring constantly until the mixture thickens. Season it with salt, pepper, and garlic powder.
Assembly
- Roll out the puff pastry and cut it into circles or squares.
- Place a spoonful of the sausage gravy in the center of each piece of pastry. Fold over and seal the edges.
- Brush the top with the egg wash.
Baking
- Bake for 20-25 minutes or until the pastries are golden brown.
- Serve warm.