why make this recipe
Pecan Sandies are a delightful treat that adds a touch of sweetness to any occasion. These cookies are easy to make, requiring simple ingredients while delivering rich flavor and a satisfying crunch. The blend of buttery goodness and chopped pecans makes them a perfect companion to coffee or tea. Whether you’re baking for a family gathering, a holiday celebration, or just a cozy night in, these cookies are sure to please everyone.
how to make Easy Pecan Sandies
Ingredients :
- 1 cup unsalted butter, softened
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 cup chopped pecans
- 1/4 teaspoon salt
Directions :
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, sugar, and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped pecans.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
how to serve Easy Pecan Sandies
Serve your Easy Pecan Sandies with a cup of tea or coffee for a lovely afternoon snack. You can also enjoy them as a sweet treat after dinner. If you want to impress your guests, plate them elegantly with a dusting of powdered sugar on top.
how to store Easy Pecan Sandies
To keep your Easy Pecan Sandies fresh, store them in an airtight container at room temperature. They can stay good for about a week. If you want to keep them longer, consider freezing them. Just make sure to place them in a freezer-safe bag or container to prevent freezer burn.
tips to make Easy Pecan Sandies
- Make sure your butter is softened to room temperature for easier mixing.
- Don’t overmix the dough once you add the flour; mix just until combined for the best texture.
- If you like extra flavor, try toasting the pecans before adding them to the dough.
variation
You can add chocolate chips or dried cranberries for a fun twist on the classic Pecan Sandies. Swap out pecans for other nuts like walnuts or almonds if you prefer.
FAQs
1. Can I use margarine instead of butter?
Yes, you can use margarine, but butter will give a richer flavor and better texture.
2. How do I know when the cookies are done?
The edges will be lightly golden, while the center of the cookies may look a little underbaked; they will continue to cook while cooling.
3. Can I make the dough ahead of time?
Absolutely! You can prepare the dough and chill it in the refrigerator for up to 24 hours before baking. Just let it sit at room temperature for a while before rolling into balls.
Easy Pecan Sandies
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract For added flavor.
- 2 cups all-purpose flour Do not overmix after adding.
- 1 cup chopped pecans Toasting them can enhance flavor.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, sugar, and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped pecans.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.