Easy Pecan Sandies
Delightful cookies that combine buttery goodness and chopped pecans, perfect for any occasion.
Ingredients
Cookie Ingredients
- 1 cup unsalted butter, softened Ensure butter is at room temperature for easier mixing.
- 1/2 cup sugar
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract For added flavor.
- 2 cups all-purpose flour Do not overmix after adding.
- 1 cup chopped pecans Toasting them can enhance flavor.
- 1/4 teaspoon salt
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, cream together the softened butter, sugar, and powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually add the flour and salt, mixing until combined.
- Fold in the chopped pecans.
- Roll the dough into small balls and place them on a baking sheet lined with parchment paper.
- Flatten each ball slightly with a fork.
- Bake for 12-15 minutes, until the edges are lightly golden.
- Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Notes
To keep cookies fresh, store in an airtight container at room temperature for about a week. For longer storage, freeze in a freezer-safe bag or container.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 8gSaturated Fat: 5gSodium: 40mgFiber: 1gSugar: 6g
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