why make this recipe
Making your own salad dressing can be a game changer for your meals. This Better Than Restaurant Salad Dressing is simple, quick, and tastes amazing. By preparing it at home, you control the ingredients and avoid the preservatives found in many store-bought dressings. Plus, it adds fresh flavor to your salads, making them taste even better than what you get at a restaurant.
how to make Better Than Restaurant Salad Dressing
Ingredients:
- 3/4 Cup Olive Oil
- 1/3 Cup White Vinegar
- 1/4 Cup Water
- 1 Pack Italian Seasoning Mix
- 1 Tbsp Mayo
- 1/2 Tsp Sugar or Honey
- Salt & Pepper
Directions:
- Combine all the ingredients in a jar with a tight lid.
- Shake the jar well until everything mixes together.
- Chill the dressing in the refrigerator for 15 minutes.
- Pour over your salad with crisp lettuce, red onions, croutons, and shredded parmesan cheese.
how to serve Better Than Restaurant Salad Dressing
Serve this dressing over your favorite salad. It works great with mixed greens, cherry tomatoes, cucumber, and even pasta salads. Use it as a dipping sauce for fresh veggies, or drizzle it over grilled chicken or fish for extra flavor.
how to store Better Than Restaurant Salad Dressing
Keep any leftover dressing in the refrigerator. It will stay fresh for about a week. Just make sure to shake it up again before using, as the ingredients may separate over time.
tips to make Better Than Restaurant Salad Dressing
- Use fresh, high-quality olive oil for the best flavor.
- Adjust the seasoning to your taste. Add more salt, pepper, or even a pinch of garlic powder for extra kick.
- You can substitute apple cider vinegar for white vinegar for a different taste.
- Feel free to experiment with different herbs or spices if you want to change things up.
variation
For a creamier dressing, you can add more mayo or a splash of Greek yogurt. If you want a little sweetness, try adding more sugar or honey to taste. You can also add crushed garlic or minced shallots for added flavor.
FAQs
Can I use a different type of oil?
Yes, you can use other oils like avocado or vegetable oil, but olive oil gives the best flavor.
Is this dressing suitable for vegans?
You can make it vegan by omitting the mayo or using a vegan mayo substitute.
How can I make it spicy?
Add a pinch of red pepper flakes or a dash of hot sauce to give it some heat!
Better Than Restaurant Salad Dressing
Ingredients
Dressing Ingredients
- 3/4 cup Olive Oil Use fresh, high-quality olive oil for the best flavor.
- 1/3 cup White Vinegar Can substitute with apple cider vinegar for a different flavor.
- 1/4 cup Water
- 1 pack Italian Seasoning Mix Feel free to experiment with different herbs or spices.
- 1 Tbsp Mayo Can substitute with vegan mayo for a vegan option.
- 1/2 tsp Sugar or Honey Adjust sweetness to taste.
- to taste Salt & Pepper Adjust seasoning as desired.
Instructions
Preparation
- Combine all the ingredients in a jar with a tight lid.
- Shake the jar well until everything mixes together.
- Chill the dressing in the refrigerator for 15 minutes.
Serving
- Pour over your salad with crisp lettuce, red onions, croutons, and shredded parmesan cheese.