why make this recipe
Corn fritters are a delightful and easy dish to prepare. They are perfect as a snack, a side dish, or even a light meal. With their crispy outside and tender inside, these fritters offer a sweet and savory flavor that is loved by both kids and adults. Plus, they make great use of canned corn, making them a convenient choice any time of year.
how to make Corn Fritters
Ingredients:
- 1 can whole kernel corn, drained
- 2 eggs
- Salt & pepper to taste
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 cup shredded cheese
- 1 pat butter
- 2 tbsp oil
- 1/4 cup chopped parsley
Directions:
- In a bowl, beat the eggs with salt and pepper.
- Whisk in the flour and baking powder until smooth.
- Stir in the corn and cheese.
- Heat the butter and oil in a fry-pan until bubbly.
- Drop spoonfuls of the mixture into the pan.
- Cook until golden, then flip and cook the other side.
- Drain on paper towels and serve!
how to serve Corn Fritters
Corn fritters are best served hot and fresh. They pair nicely with a dollop of sour cream, a sprinkle of extra parsley, or even some hot sauce for a kick. You can enjoy them on their own or as a tasty complement to grilled chicken or fish.
how to store Corn Fritters
If you have leftover corn fritters, let them cool completely and place them in an airtight container. You can store them in the refrigerator for up to three days. To reheat, simply place them in a hot pan for a few minutes on each side until they are warm and crispy again.
tips to make Corn Fritters
- Make sure to drain the corn well before using it; excess water can make the batter too soggy.
- Feel free to experiment with different types of cheese or add spices for more flavor.
- For crunchier fritters, increase the cooking time slightly until they achieve your desired level of crispiness.
variation
You can easily customize corn fritters by adding other ingredients. Consider mixing in diced bell peppers, chopped onions, or even jalapeños for a spicy twist. If you’re looking for a healthier option, you can substitute the flour with whole wheat flour or use finely ground oats.
FAQs
Q: Can I use frozen corn instead of canned corn?
A: Yes, you can use frozen corn. Just thaw it and drain any excess water before adding it to the batter.
Q: Can I make the batter in advance?
A: It’s best to make the batter just before frying to ensure the fritters remain light and crispy.
Q: How do I know when the fritters are done cooking?
A: The fritters are done when they are golden brown on both sides. You can gently press the center to check for firmness.
Corn Fritters
Ingredients
Main ingredients
- 1 can whole kernel corn, drained Use canned corn, well-drained.
- 2 pieces eggs
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 cup shredded cheese Choose your favorite type of cheese.
- 1 pat butter
- 2 tbsp oil For frying.
- 1/4 cup chopped parsley
- to taste Salt & pepper Adjust according to preference.
Instructions
Preparation
- In a bowl, beat the eggs with salt and pepper.
- Whisk in the flour and baking powder until smooth.
- Stir in the corn and cheese.
Cooking
- Heat the butter and oil in a fry-pan until bubbly.
- Drop spoonfuls of the mixture into the pan.
- Cook until golden, then flip and cook the other side.
- Drain on paper towels and serve!