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–+ servings

Corn Fritters

Corn fritters are a delightful dish, perfect as a snack, side dish, or light meal, offering a sweet and savory flavor with a crispy outside and tender inside.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Light Meal, Side Dish, Snack
Cuisine American
Servings 4 servings
Calories 200 kcal

Ingredients
  

Main ingredients

  • 1 can whole kernel corn, drained Use canned corn, well-drained.
  • 2 pieces eggs
  • 1/2 cup flour
  • 1 tsp baking powder
  • 1/2 cup shredded cheese Choose your favorite type of cheese.
  • 1 pat butter
  • 2 tbsp oil For frying.
  • 1/4 cup chopped parsley
  • to taste Salt & pepper Adjust according to preference.

Instructions
 

Preparation

  • In a bowl, beat the eggs with salt and pepper.
  • Whisk in the flour and baking powder until smooth.
  • Stir in the corn and cheese.

Cooking

  • Heat the butter and oil in a fry-pan until bubbly.
  • Drop spoonfuls of the mixture into the pan.
  • Cook until golden, then flip and cook the other side.
  • Drain on paper towels and serve!

Notes

Corn fritters are best served hot and fresh. They pair nicely with sour cream or hot sauce. To store leftovers, refrigerate in an airtight container for up to three days.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 22gProtein: 8gFat: 8gSaturated Fat: 5gSodium: 300mgFiber: 2gSugar: 1g
Keyword Corn Fritters, Easy Recipe, Fried Corn, Snack Recipe, Vegetarian
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