Why Make This Recipe
Beef Fajita Bake is a delicious and easy dish that brings the flavors of classic fajitas right to your table. This recipe combines juicy beef, colorful veggies, and melty cheese, all baked together for a comforting meal. It’s perfect for busy weeknights or casual gatherings with family and friends.
How to Make Beef Fajita Bake
Ingredients
- 1 lb beef sirloin, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- Tortillas for serving
Directions
- Brown the beef in a skillet over medium heat.
- Add the sliced bell pepper, onion, and fajita seasoning. Cook until the vegetables are tender.
- Transfer the mixture to a baking dish and top it with shredded cheddar cheese.
- Bake in a preheated oven at 375°F (190°C) for 10-15 minutes or until the cheese is melted and bubbly.
- Serve warm with salsa, sour cream, and tortillas.
How to Serve Beef Fajita Bake
Serve Beef Fajita Bake hot from the oven. Provide warm tortillas, salsa, and sour cream on the side for everyone to customize their meal. This dish is great for sharing and makes a perfect family-style dinner.
How to Store Beef Fajita Bake
If you have leftovers, store them in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply warm it in the oven or microwave until heated through.
Tips to Make Beef Fajita Bake
- For extra flavor, marinate the beef in the fajita seasoning for 30 minutes before cooking.
- Feel free to add other vegetables like zucchini or mushrooms to the mix.
- If you like it spicy, add jalapeños or a dash of hot sauce.
Variation
You can easily make a chicken version by substituting beef with sliced chicken breast. Follow the same steps for a delicious Chicken Fajita Bake.
FAQs
Q: Can I use frozen beef for this recipe?
A: Yes, you can use frozen beef. Just make sure to thaw it completely before cooking.
Q: Is this recipe customizable?
A: Absolutely! You can change the veggies and cheese to suit your taste.
Q: Can I make this dish ahead of time?
A: Yes, you can cook the beef and veggies ahead of time and assemble the dish when you’re ready to bake. This makes it a great option for a quick meal!
Beef Fajita Bake
Ingredients
Main Ingredients
- 1 lb beef sirloin, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 1 packet fajita seasoning
- 1 cup shredded cheddar cheese
- 1/4 cup salsa
- 1/4 cup sour cream
- Tortillas for serving
Instructions
Cooking
- Brown the beef in a skillet over medium heat.
- Add the sliced bell pepper, onion, and fajita seasoning. Cook until the vegetables are tender.
- Transfer the mixture to a baking dish and top it with shredded cheddar cheese.
- Bake in a preheated oven at 375°F (190°C) for 10-15 minutes or until the cheese is melted and bubbly.
- Serve warm with salsa, sour cream, and tortillas.