Why Make This Recipe
Catch A Husband Cake is a delightful treat that combines simple ingredients to create a moist and flavorful cake. This recipe is perfect for anyone looking to impress loved ones or celebrate special occasions. It’s rich, sweet, and has a wonderful coconut flavor that makes it a favorite among many. Plus, the story behind its name adds a fun twist, making it not just a dessert but a conversation starter!
How to Make Catch A Husband Cake
Ingredients :
- 1 can condensed milk
- 1 can evaporated milk
- 1 cup coconut milk
- 2 1/2 cups flour (500 grams)
- 1/2 cup sugar
- 3 large eggs
- 3 tbsp margarine
For the Icing:
- 1 cup coconut milk
- 2 tbsp sugar
- 1 cup shredded coconut
Directions :
- Blend all cake ingredients until smooth. Pour the mixture into a greased Bundt pan.
- Bake at 350°F for 30-60 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
- For the icing, bring coconut milk, sugar, and grated coconut to a boil in a saucepan. Once it reaches a boil, let it cool a bit.
- Drizzle the icing over the hot cake.
How to Serve Catch A Husband Cake
Serve Catch A Husband Cake warm or at room temperature. You can cut it into slices and drench it in the coconut icing for extra sweetness. This cake pairs well with a cup of coffee or tea. It also makes an excellent dessert for gatherings, family meals, or even as a sweet treat after dinner.
How to Store Catch A Husband Cake
Store any leftovers of Catch A Husband Cake in an airtight container at room temperature for up to three days. If you want to keep it longer, you can refrigerate it for up to a week. To enjoy it later, simply let it come to room temperature before serving, or warm it up slightly in the microwave.
Tips to Make Catch A Husband Cake
- Make sure to grease the Bundt pan well to prevent sticking.
- Check the cake’s doneness by probing with a toothpick. If it comes out clean, it’s ready!
- Let the icing cool slightly before drizzling it on the cake to create a glossy finish.
- Feel free to add nuts or fruit to the batter for extra flavor.
Variations
You can vary this recipe by mixing in chocolate chips or different types of nuts, like walnuts or almonds. For a twist, try adding pineapple chunks for a tropical vibe. The cake can be made even more indulgent with a cream cheese frosting instead of coconut icing.
FAQs
1. Can I use a different type of milk?
Yes, you can substitute regular milk for the coconut milk if you prefer, but the flavor will be different.
2. How do I know if the cake is done baking?
Use a toothpick to test the center. If it comes out clean or with a few crumbs, the cake is done.
3. Can I freeze Catch A Husband Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then in foil. It will keep well for about three months. Thaw in the refrigerator before serving.
Catch A Husband Cake
Ingredients
For the Cake
- 1 can condensed milk
- 1 can evaporated milk
- 1 cup coconut milk
- 2.5 cups flour (500 grams)
- 0.5 cup sugar
- 3 large eggs
- 3 tbsp margarine
For the Icing
- 1 cup coconut milk
- 2 tbsp sugar
- 1 cup shredded coconut
Instructions
Preparation
- Blend all cake ingredients until smooth.
- Pour the mixture into a greased Bundt pan.
Baking
- Bake at 350°F for 30-60 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.
Icing
- In a saucepan, bring coconut milk, sugar, and grated coconut to a boil.
- Once it reaches a boil, let it cool slightly.
- Drizzle the icing over the hot cake.