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–+ servings

Catch A Husband Cake

Catch A Husband Cake is a delightful dessert that combines rich flavors of coconut and simple ingredients, perfect for impressing loved ones.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Course Dessert, Snack
Cuisine American, Baked Good
Servings 10 servings
Calories 350 kcal

Ingredients
  

For the Cake

  • 1 can condensed milk
  • 1 can evaporated milk
  • 1 cup coconut milk
  • 2.5 cups flour (500 grams)
  • 0.5 cup sugar
  • 3 large eggs
  • 3 tbsp margarine

For the Icing

  • 1 cup coconut milk
  • 2 tbsp sugar
  • 1 cup shredded coconut

Instructions
 

Preparation

  • Blend all cake ingredients until smooth.
  • Pour the mixture into a greased Bundt pan.

Baking

  • Bake at 350°F for 30-60 minutes, or until the cake is golden and a toothpick inserted in the center comes out clean.

Icing

  • In a saucepan, bring coconut milk, sugar, and grated coconut to a boil.
  • Once it reaches a boil, let it cool slightly.
  • Drizzle the icing over the hot cake.

Notes

Store leftovers in an airtight container at room temperature for up to three days. If refrigerated, it lasts up to a week. Warm slightly in the microwave before serving.

Nutrition

Serving: 1gCalories: 350kcalCarbohydrates: 50gProtein: 6gFat: 15gSaturated Fat: 10gSodium: 200mgFiber: 2gSugar: 20g
Keyword Catch A Husband Cake, Coconut Cake, Easy Cake Recipe, Rich Dessert, Sweet Treat
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