why make this recipe
Making Copycat Pizza Hut Breadsticks at home is a fun and rewarding experience. You can enjoy fresh, warm breadsticks that are soft on the inside and slightly crispy on the outside, all while saving money compared to ordering from a restaurant. Plus, you can adjust the flavors and seasonings to your personal taste.
how to make Copycat Pizza Hut Breadsticks
Ingredients :
- 2 1/4 tsp yeast
- 1 tsp sugar
- 3/4 cup warm water
- 2 1/2 cups flour
- 1 tsp salt
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1/4 tsp oregano
- 1 tbsp butter
- 1/4 cup Parmesan cheese
Directions :
- Mix warm water, yeast, and sugar in a bowl. Let it sit for about 5-10 minutes until it becomes frothy.
- Add flour, salt, the yeast mixture, and olive oil to the bowl. Knead the dough for about 5 minutes until it is smooth.
- Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size.
- Preheat your oven to 375°F (190°C). Roll out the dough and cut it into strips. Place the strips on a greased baking sheet.
- Brush the dough with melted butter, then sprinkle with garlic powder, oregano, and Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes or until golden brown. Serve warm with marinara sauce for dipping.
how to serve Copycat Pizza Hut Breadsticks
Copycat Pizza Hut Breadsticks can be served as a delicious appetizer, snack, or side dish. Pair them with a warm marinara sauce for dipping. They are great for parties or family meals and go well with pizza or salad.
how to store Copycat Pizza Hut Breadsticks
To store leftover breadsticks, place them in an airtight container at room temperature for up to 2 days. If you want to keep them for longer, you can freeze them. Make sure they are completely cooled before placing them in a freezer bag. They can be frozen for up to 2 months.
tips to make Copycat Pizza Hut Breadsticks
- Make sure your water is warm but not hot to activate the yeast properly.
- Let the dough rise in a warm, draft-free area for the best results.
- For extra flavor, try adding more herbs or cheese to the toppings.
- Brush the breadsticks with additional melted butter right after baking for a richer taste.
variation
Feel free to experiment with different toppings! You can add mozzarella cheese before baking for cheesy breadsticks or sprinkle crushed red pepper for a spicy kick.
FAQs
Can I use whole wheat flour instead of all-purpose flour?
Yes, you can substitute some or all of the all-purpose flour with whole wheat flour, but the texture may change slightly.
What can I dip these breadsticks in besides marinara sauce?
Besides marinara sauce, you can dip them in ranch dressing, garlic butter, or even alfredo sauce.
Can I double the recipe?
Absolutely! If you want more breadsticks, simply double the ingredients and adjust the baking time if needed.
Copycat Pizza Hut Breadsticks
Ingredients
For the Dough
- 2 1/4 tsp yeast
- 1 tsp sugar
- 3/4 cup warm water Warm but not hot to activate yeast properly.
- 2 1/2 cups flour All-purpose flour.
- 1 tsp salt
- 1 tbsp olive oil
Toppings
- 1 tsp garlic powder
- 1/4 tsp oregano
- 1 tbsp butter Melted, for brushing.
- 1/4 cup Parmesan cheese
Instructions
Preparation
- Mix warm water, yeast, and sugar in a bowl. Let it sit for about 5-10 minutes until it becomes frothy.
- Add flour, salt, the yeast mixture, and olive oil to the bowl. Knead the dough for about 5 minutes until it is smooth.
- Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size.
Baking
- Preheat your oven to 375°F (190°C). Roll out the dough and cut it into strips. Place the strips on a greased baking sheet.
- Brush the dough with melted butter, then sprinkle with garlic powder, oregano, and Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes or until golden brown. Serve warm with marinara sauce for dipping.