Copycat Pizza Hut Breadsticks
Enjoy fresh, warm breadsticks that are soft on the inside and slightly crispy on the outside, all while saving money compared to ordering from a restaurant. These breadsticks are perfect for dipping in marinara sauce.
Ingredients
For the Dough
- 2 1/4 tsp yeast
- 1 tsp sugar
- 3/4 cup warm water Warm but not hot to activate yeast properly.
- 2 1/2 cups flour All-purpose flour.
- 1 tsp salt
- 1 tbsp olive oil
Toppings
- 1 tsp garlic powder
- 1/4 tsp oregano
- 1 tbsp butter Melted, for brushing.
- 1/4 cup Parmesan cheese
Instructions
Preparation
- Mix warm water, yeast, and sugar in a bowl. Let it sit for about 5-10 minutes until it becomes frothy.
- Add flour, salt, the yeast mixture, and olive oil to the bowl. Knead the dough for about 5 minutes until it is smooth.
- Cover the dough and let it rise for 1 hour in a warm place or until it doubles in size.
Baking
- Preheat your oven to 375°F (190°C). Roll out the dough and cut it into strips. Place the strips on a greased baking sheet.
- Brush the dough with melted butter, then sprinkle with garlic powder, oregano, and Parmesan cheese.
- Bake in the preheated oven for 12-15 minutes or until golden brown. Serve warm with marinara sauce for dipping.
Notes
To store leftover breadsticks, place them in an airtight container at room temperature for up to 2 days. For longer storage, freeze them after cooling in a freezer bag for up to 2 months. Brush with additional melted butter right after baking for a richer taste.
Nutrition
Serving: 1gCalories: 150kcalCarbohydrates: 24gProtein: 4gFat: 4gSaturated Fat: 2gSodium: 200mgFiber: 1gSugar: 1g
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