why make this recipe
Making 2-Ingredient Slow Cooker Beer Bread is an easy and fun way to enjoy homemade bread without much fuss. With just two ingredients, you can create a delicious, hearty bread that pairs perfectly with soups, stews, or your favorite spread. Plus, using a slow cooker means you can set it and forget it, making this recipe perfect for busy days.
how to make 2-Ingredient Slow Cooker Beer Bread
Ingredients :
- 3 cups self-rising flour
- 1 can (12 oz) beer
Directions :
- Combine: Mix the flour and beer in a bowl until just combined. It’s okay if there are lumps!
- Prepare: Grease your slow cooker or line it with parchment paper.
- Add Dough: Transfer the dough into the slow cooker.
- Cook: Cover and cook on high for 1.5 to 2 hours, or until the bread is firm to the touch.
- Cool: Let the bread cool before slicing. This makes for cleaner cuts.
how to serve 2-Ingredient Slow Cooker Beer Bread
You can serve this bread warm or at room temperature. It’s perfect on its own or with butter and jam. You can also slice it up and serve it alongside a bowl of soup or chili for a wonderful meal.
how to store 2-Ingredient Slow Cooker Beer Bread
To store your beer bread, wrap it in plastic wrap or place it in an airtight container. It can be kept at room temperature for about 2 days. If you want to store it for longer, consider freezing it. Just slice it up, wrap the slices in plastic, and put them in a freezer bag. It will stay good for about 3 months.
tips to make 2-Ingredient Slow Cooker Beer Bread
- Use any beer you like! Different types of beer can change the flavor of the bread.
- Make sure to mix the ingredients gently to keep the bread light and fluffy.
- If you want a crustier top, you can finish the bread in the oven for a few minutes after cooking it in the slow cooker.
variation
Feel free to add extras to your bread! You can mix in cheese, herbs, or spices to create different flavors. Just be careful not to add too many ingredients, as it could affect the cooking time.
FAQs
Can I use a different type of flour?
No, this recipe works best with self-rising flour because it already has the necessary leavening agents.
Can I make this without a slow cooker?
Yes! You can bake the dough in a regular oven at 350°F for about 30-40 minutes.
What type of beer should I use?
You can use any type of beer you like! Choose a light beer for a milder flavor or a dark beer for a richer taste.
2-Ingredient Slow Cooker Beer Bread
Ingredients
Main ingredients
- 3 cups self-rising flour Make sure to use self-rising flour for best results.
- 1 can (12 oz) beer You can use any type of beer you like.
Instructions
Preparation
- Mix the flour and beer in a bowl until just combined. It’s okay if there are lumps!
- Grease your slow cooker or line it with parchment paper.
Cooking
- Transfer the dough into the slow cooker.
- Cover and cook on high for 1.5 to 2 hours, or until the bread is firm to the touch.
- Let the bread cool before slicing. This makes for cleaner cuts.