Go Back
–+ servings

2-Ingredient Slow Cooker Beer Bread

Enjoy easy homemade bread with just two ingredients! This hearty beer bread is perfect with soups, stews, or spreads and can be cooked in a slow cooker.
No ratings yet
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 hours
Total Time 2 hours 10 minutes
Course Bread, Side
Cuisine American
Servings 8 slices
Calories 200 kcal

Ingredients
  

Main ingredients

  • 3 cups self-rising flour Make sure to use self-rising flour for best results.
  • 1 can (12 oz) beer You can use any type of beer you like.

Instructions
 

Preparation

  • Mix the flour and beer in a bowl until just combined. It’s okay if there are lumps!
  • Grease your slow cooker or line it with parchment paper.

Cooking

  • Transfer the dough into the slow cooker.
  • Cover and cook on high for 1.5 to 2 hours, or until the bread is firm to the touch.
  • Let the bread cool before slicing. This makes for cleaner cuts.

Notes

You can serve this bread warm or at room temperature. It’s perfect on its own or with butter and jam. For a crustier top, finish the bread in the oven after slow cooking.

Nutrition

Serving: 1gCalories: 200kcalCarbohydrates: 38gProtein: 4gFat: 1gSodium: 450mgFiber: 2g
Keyword Beer Bread, Easy Bread Recipe, Homemade Bread, Slow Cooker Bread, Two Ingredient Bread
Tried this recipe?Let us know how it was!