why make this recipe
Lemon Cream Cheese Squares are a delightful treat that combines the rich flavor of cream cheese with the bright zest of lemon. They are perfect for any occasion, from family gatherings to casual get-togethers with friends. The creamy texture and refreshing taste make them a favorite dessert for many. Plus, they are easy to make and sure to impress your guests!
how to make Lemon Cream Cheese Squares
Ingredients :
- 1 cup unsalted butter
- 1 cup granulated sugar
- 2 cups all-purpose flour
- 1 package cream cheese
- 1 egg
- lemon zest
- lemon juice
- powdered sugar (for finishing touch)
Directions :
First, cream the butter and sugar together until fluffy. Then, mix in the flour until well combined. Press this mixture into a baking pan and bake until golden brown. In the meantime, prepare the lemon filling by whipping up the cream cheese, egg, lemon zest, and lemon juice. Pour the creamy filling over the baked crust and bake again until set. Allow it to cool, then slice into squares. Serve chilled and enjoy!
how to serve Lemon Cream Cheese Squares
Lemon Cream Cheese Squares can be served in small pieces on a platter. Dust the top with powdered sugar for a lovely finish. They are best served chilled or at room temperature, making them a fantastic treat for summer gatherings or picnics.
how to store Lemon Cream Cheese Squares
To store your Lemon Cream Cheese Squares, place them in an airtight container. They can be kept in the refrigerator for up to a week. If you want to keep them longer, you can also freeze them. Just make sure to wrap them well in plastic wrap before placing them in a freezer-safe container.
tips to make Lemon Cream Cheese Squares
- Make sure the butter is at room temperature to help it blend better with sugar.
- Use fresh lemon juice and zest for the best flavor.
- Allow the squares to cool completely before cutting to prevent them from falling apart.
- If you like, you can add more lemon zest for a stronger lemon flavor.
variation (if any)
You can try adding other flavors like vanilla or almond extract to the cream cheese filling. For a fancier touch, include some fresh berries on top before serving.
FAQs
1. Can I use salted butter instead of unsalted butter?
Yes, you can, but it may change the flavor slightly. It’s best to stick with unsalted butter for a more controlled taste.
2. Can I replace cream cheese with Greek yogurt?
While Greek yogurt will make it a bit lighter, it will also change the texture. It’s best to stick to cream cheese for that rich, creamy taste.
3. How can I tell when the squares are done baking?
The squares are done when the edges are lightly browned and the center is set. A toothpick inserted in the center should come out clean or with just a few moist crumbs.
Lemon Cream Cheese Squares
Ingredients
For the crust
- 1 cup unsalted butter Make sure it is at room temperature
- 1 cup granulated sugar
- 2 cups all-purpose flour
For the lemon filling
- 1 package cream cheese Use full-fat for best results
- 1 each egg
- 2 tablespoons lemon zest Use fresh for the best flavor
- 2 tablespoons lemon juice Use fresh for the best flavor
- to taste powdered sugar For dusting before serving
Instructions
Preparation
- Preheat the oven to 350°F (175°C).
- Cream the unsalted butter and granulated sugar together until fluffy.
- Mix in the all-purpose flour until well combined.
- Press the mixture into a baking pan.
- Bake until golden brown, about 15-20 minutes.
Making the filling
- In a separate bowl, whip together the cream cheese, egg, lemon zest, and lemon juice until smooth.
- Pour the creamy lemon filling over the baked crust.
- Bake again until the filling is set, about 15-20 minutes.
Cooling and Serving
- Allow the squares to cool completely.
- Slice into squares and serve chilled, dusting the tops with powdered sugar.