Why Make This Recipe
Meatloaf in a muffin pan is a fun and easy twist on the traditional meatloaf. This recipe is perfect for busy families or individuals looking for a quick meal. By using a muffin tin, you get individual servings that cook faster and are easy to handle. Plus, they are great for leftovers! You can customize the ingredients to your liking, making it a versatile dish that everyone will enjoy.
How to Make Meatloaf in a Muffin Pan
Ingredients
- 1 lb ground turkey or beef
- 1/3 cup breadcrumbs or oatmeal
- 1/3 cup Parmesan cheese
- 1 egg
- 1 (8 oz) can tomato sauce or ketchup
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Worcestershire sauce
- Veggies (onions, mushrooms, zucchini, etc.)
Directions
- Preheat your oven to 350°F.
- In a large bowl, mix together all the ingredients. Be sure to include 1/4 of the tomato sauce or ketchup in the mixture.
- Press the mixture into muffin cups. Once they are filled, top each with the remaining sauce.
- Bake in the preheated oven for 30-35 minutes or until cooked through.
How to Serve Meatloaf in a Muffin Pan
You can serve Meatloaf in a Muffin Pan warm right out of the oven. Pair it with some mashed potatoes or steamed veggies for a complete meal. These mini meatloaves also make a great addition to salads or can be enjoyed cold as a snack. For a fun twist, serve them with BBQ sauce or your favorite dipping sauces.
How to Store Meatloaf in a Muffin Pan
To store leftovers, let the meatloaf muffins cool completely. Place them in an airtight container and refrigerate for up to 3-4 days. You can also freeze them for longer storage. When you’re ready to eat, simply reheat in the microwave or oven.
Tips to Make Meatloaf in a Muffin Pan
- For extra flavor, add chopped herbs or your favorite spices to the mixture.
- Use lean ground meat for a healthier option.
- Make sure not to overfill the muffin cups to prevent overflow during baking.
- Let them cool a bit before removing from the pan to maintain their shape.
Variation
You can easily customize this recipe by adding different vegetables or using a mix of ground meats. Try adding cooked bacon or cheese for extra flavor. Use seasonal veggies or even leftover roasted vegetables for a delicious twist!
FAQs
Can I use ground chicken instead of turkey or beef?
Yes, ground chicken works well in this recipe and is a healthier option.
How do I know when the meatloaf muffins are done?
They are done when the internal temperature reaches 160°F, or when they are no longer pink in the center.
Can I make this recipe ahead of time?
Yes! You can prepare the mixture and store it in the fridge for up to 24 hours before baking. Just remember to add extra baking time if it’s cold from the fridge when you put it in the oven.
Meatloaf in a Muffin Pan
Ingredients
Main Ingredients
- 1 lb ground turkey or beef Use lean ground meat for a healthier option.
- 1/3 cup breadcrumbs or oatmeal
- 1/3 cup Parmesan cheese For added flavor.
- 1 egg
- 1 8 oz can tomato sauce or ketchup Divide into mixture and topping.
- 1/2 tsp garlic powder
- Salt & pepper to taste
- Worcestershire sauce To enhance flavor.
- Veggies (onions, mushrooms, zucchini, etc.) Customize based on preference.
Instructions
Preparation
- Preheat your oven to 350°F.
- In a large bowl, mix together all the ingredients, including 1/4 of the tomato sauce or ketchup.
- Press the mixture into muffin cups, ensuring not to overfill.
- Top each muffin with the remaining tomato sauce or ketchup.
Cooking
- Bake in the preheated oven for 30-35 minutes or until cooked through.