Why Make This Recipe
Old Fashioned Blackberry Cobbler is a comforting dessert that brings back childhood memories for many. It’s simple to make, delicious, and highlights the natural sweetness of blackberries. This dish is perfect for gatherings, family dinners, or simply to enjoy on a cozy evening at home.
How to Make Old Fashioned Blackberry Cobbler
Ingredients:
- 1/2 cup melted butter
- 1 cup self-rising flour
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 tsp vanilla
- 3 cups blackberries (fresh or frozen)
Directions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, sugar, and vanilla. Mix well.
- Add the milk and stir until smooth.
- Gently mix in the self-rising flour just until combined (do not overmix).
- Pour the batter into a greased baking dish.
- Evenly distribute the blackberries over the top of the batter.
- Bake for 45-50 minutes or until the cobbler is golden brown and bubbly.
- Let it cool slightly before serving. Enjoy!
How to Serve Old Fashioned Blackberry Cobbler
Serve the cobbler warm, straight from the oven. It pairs wonderfully with a scoop of vanilla ice cream or a dollop of whipped cream. You can also sprinkle some powdered sugar on top for a nice finishing touch.
How to Store Old Fashioned Blackberry Cobbler
Keep any leftover cobbler in an airtight container in the refrigerator. It will stay fresh for about 3-4 days. To reheat, simply pop it in the microwave for a few seconds or warm it in the oven until heated through.
Tips to Make Old Fashioned Blackberry Cobbler
- Use fresh blackberries if possible for the best flavor. If using frozen, let them thaw and drain excess juice.
- Don’t overmix the batter; a few lumps are okay.
- For added flavor, try adding a pinch of cinnamon or nutmeg to the batter.
Variation
You can substitute blackberries with other berries like blueberries, raspberries, or a mix of your favorites. Another great variation is adding a splash of lemon juice to the batter to enhance the fruit’s flavor.
FAQs
1. Can I use other fruits in this cobbler?
Yes, you can! Raspberries, blueberries, or peaches work great in this recipe.
2. Is it necessary to use self-rising flour?
Self-rising flour helps the cobbler rise without needing additional baking powder. However, you can use all-purpose flour and add 1 1/2 teaspoons of baking powder if you prefer.
3. Can I make this cobbler ahead of time?
Yes, you can make the cobbler a day in advance. Just store it in the refrigerator and reheat before serving.
Old Fashioned Blackberry Cobbler
Ingredients
Main Ingredients
- 1/2 cup melted butter
- 1 cup self-rising flour Can substitute with all-purpose flour plus 1 1/2 teaspoons of baking powder.
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 tsp vanilla
- 3 cups blackberries (fresh or frozen) If using frozen, thaw and drain excess juice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, sugar, and vanilla. Mix well.
- Add the milk and stir until smooth.
- Gently mix in the self-rising flour just until combined (do not overmix).
- Pour the batter into a greased baking dish.
- Evenly distribute the blackberries over the top of the batter.
- Bake for 45-50 minutes or until the cobbler is golden brown and bubbly.
- Let it cool slightly before serving.