Old Fashioned Blackberry Cobbler
A nostalgic dessert that combines sweet blackberries with a buttery, fluffy batter, perfect for any gathering or cozy night in.
Ingredients
Main Ingredients
- 1/2 cup melted butter
- 1 cup self-rising flour Can substitute with all-purpose flour plus 1 1/2 teaspoons of baking powder.
- 1 1/2 cups sugar
- 1 cup milk
- 1/2 tsp vanilla
- 3 cups blackberries (fresh or frozen) If using frozen, thaw and drain excess juice.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine melted butter, sugar, and vanilla. Mix well.
- Add the milk and stir until smooth.
- Gently mix in the self-rising flour just until combined (do not overmix).
- Pour the batter into a greased baking dish.
- Evenly distribute the blackberries over the top of the batter.
- Bake for 45-50 minutes or until the cobbler is golden brown and bubbly.
- Let it cool slightly before serving.
Notes
Serve warm with vanilla ice cream or whipped cream. For storage, keep in an airtight container in the refrigerator for 3-4 days. Reheat in the microwave or oven as needed. A pinch of cinnamon or nutmeg can enhance the flavor.
Nutrition
Serving: 1gCalories: 300kcalCarbohydrates: 45gProtein: 4gFat: 12gSaturated Fat: 7gSodium: 200mgFiber: 2gSugar: 20g
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