why make this recipe
Roasted Parmesan-Garlic Carrots are a delicious and easy side dish that everyone will love. They are simple to make, full of flavor, and healthy. The combination of garlic, Parmesan cheese, and carrots will make your meal special. Plus, roasting brings out the natural sweetness of the carrots, making them even more tasty.
how to make Roasted Parmesan-Garlic Carrots
Ingredients
- 1 pound carrots, peeled
- 1 tablespoon olive oil
- 0.5 teaspoon garlic salt
- 0.25 cup grated Parmesan cheese, or more to taste
Directions
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil for easy cleanup.
- In a small bowl, stir together the olive oil and garlic salt.
- Pour the oil mixture into a large resealable plastic bag.
- Add the peeled carrots to the bag, seal it, and shake well to coat the carrots completely in the oil mixture.
- Arrange the coated carrots on the prepared baking sheet.
- Roast the carrots in the preheated oven until they are crisp-tender, about 45 minutes.
- Sprinkle 0.25 cup of Parmesan cheese over the carrots.
- Continue roasting until the cheese is lightly browned, which takes another 5 to 10 minutes.
- Garnish with additional Parmesan cheese to serve, according to your taste.
how to serve Roasted Parmesan-Garlic Carrots
Serve these delicious roasted carrots as a side dish with your favorite protein like chicken, fish, or beef. They also go well with pasta or on a vegetable platter. For a touch of color, you can add fresh herbs like parsley or basil when serving.
how to store Roasted Parmesan-Garlic Carrots
To store leftover carrots, let them cool completely, then place them in an airtight container. They will stay fresh in the refrigerator for up to 3 days. When you’re ready to enjoy them again, you can reheat in the oven to maintain their crispness.
tips to make Roasted Parmesan-Garlic Carrots
- Cut the carrots into even sizes to ensure they cook evenly.
- If you want extra flavor, add some black pepper or your favorite herbs to the oil mixture.
- Use freshly grated Parmesan cheese for a richer taste; it melts better than pre-grated cheese.
variation
You can try adding other vegetables to the mix, like potatoes or zucchini, for a colorful and diverse side dish. Also, consider adding a splash of balsamic vinegar for an added tang.
FAQs
1. Can I use baby carrots for this recipe?
Yes, you can use baby carrots. Just adjust the roasting time as they may cook faster.
2. What can I substitute for Parmesan cheese?
If you don’t have Parmesan cheese, you can use Pecorino Romano or nutritional yeast for a dairy-free option.
3. How do I make this dish vegan?
To make this dish vegan, simply omit the cheese or use a vegan cheese alternative. The carrots will still be delicious!
Roasted Parmesan-Garlic Carrots
Ingredients
Vegetables
- 1 pound carrots, peeled Cut into even sizes for even cooking.
Oil and Seasoning
- 1 tablespoon olive oil
- 0.5 teaspoon garlic salt Add black pepper or your favorite herbs for extra flavor.
Cheese
- 0.25 cup grated Parmesan cheese Use freshly grated for a richer taste.
Instructions
Preparation
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil for easy cleanup.
- In a small bowl, stir together the olive oil and garlic salt.
- Pour the oil mixture into a large resealable plastic bag.
- Add the peeled carrots to the bag, seal it, and shake well to coat the carrots completely in the oil mixture.
Cooking
- Arrange the coated carrots on the prepared baking sheet.
- Roast the carrots in the preheated oven until they are crisp-tender, about 45 minutes.
- Sprinkle 0.25 cup of Parmesan cheese over the carrots.
- Continue roasting until the cheese is lightly browned, which takes another 5 to 10 minutes.
Serving
- Garnish with additional Parmesan cheese to serve, according to your taste.