Roasted Parmesan-Garlic Carrots
A delicious and easy side dish featuring roasted carrots with garlic and Parmesan cheese, bringing out their natural sweetness and flavor.
Ingredients
Vegetables
- 1 pound carrots, peeled Cut into even sizes for even cooking.
Oil and Seasoning
- 1 tablespoon olive oil
- 0.5 teaspoon garlic salt Add black pepper or your favorite herbs for extra flavor.
Cheese
- 0.25 cup grated Parmesan cheese Use freshly grated for a richer taste.
Instructions
Preparation
- Preheat the oven to 375 degrees F (190 degrees C).
- Line a baking sheet with aluminum foil for easy cleanup.
- In a small bowl, stir together the olive oil and garlic salt.
- Pour the oil mixture into a large resealable plastic bag.
- Add the peeled carrots to the bag, seal it, and shake well to coat the carrots completely in the oil mixture.
Cooking
- Arrange the coated carrots on the prepared baking sheet.
- Roast the carrots in the preheated oven until they are crisp-tender, about 45 minutes.
- Sprinkle 0.25 cup of Parmesan cheese over the carrots.
- Continue roasting until the cheese is lightly browned, which takes another 5 to 10 minutes.
Serving
- Garnish with additional Parmesan cheese to serve, according to your taste.
Notes
Allow leftover carrots to cool completely, then store in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness. You can also add other vegetables like potatoes or zucchini, and a splash of balsamic vinegar for added flavor.