why make this recipe
Blueberry Cheesecake Bars are a delightful dessert that combines the creamy richness of cheesecake with the sweet and tangy burst of fresh blueberries. They are easy to make, perfect for gatherings, and can be cut into small bars for easy serving. Whether you are a cheesecake lover or just looking for a tasty treat, these bars will satisfy your cravings.
how to make Blueberry Cheesecake Bars
Ingredients :
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups fresh blueberries
Directions :
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed graham crackers and melted butter, then press this mixture into the bottom of a greased baking dish to form a crust.
- In another bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in the blueberries.
- Pour the cheesecake mixture over the crust and spread evenly.
- Bake in the preheated oven for about 30-35 minutes, or until set.
- Let cool, then refrigerate for at least 2 hours before cutting into bars and serving.
how to serve Blueberry Cheesecake Bars
Serve Blueberry Cheesecake Bars chilled, straight from the refrigerator. They pair well with whipped cream or a scoop of vanilla ice cream. For an extra touch, you can garnish them with fresh blueberries or a light dusting of powdered sugar.
how to store Blueberry Cheesecake Bars
Store your Blueberry Cheesecake Bars in an airtight container in the refrigerator. They will stay fresh for about 4-5 days. You can also freeze the bars for longer storage. Just make sure to wrap them well to prevent freezer burn.
tips to make Blueberry Cheesecake Bars
- Make sure your cream cheese is softened to room temperature for a smooth batter.
- Use fresh blueberries for the best flavor, but you can use frozen blueberries if fresh ones are not available—just do not thaw them before adding.
- Keep an eye on the baking time. The bars should be set but slightly soft in the center when you take them out of the oven.
variation
You can swap out blueberries for other fruits like strawberries, raspberries, or peaches for a different flavor. You could also add a swirl of blueberry jam on top for added sweetness.
FAQs
Q: Can I use a different type of crust?
A: Yes, you can use a cookie crust or an almond flour crust if you prefer.
Q: Is it necessary to chill the cheesecake bars?
A: Yes, chilling helps the bars set properly and enhances the flavors.
Q: Can I use store-bought cheesecake filling?
A: While it’s possible, homemade cheesecake filling provides a fresher taste and is easy to make from scratch.
Blueberry Cheesecake Bars
Ingredients
Crust
- 1 cup crushed graham crackers
- 1/2 cup unsalted butter, melted
Cheesecake Filling
- 2 cups cream cheese, softened Ensure it's at room temperature for a smooth batter.
- 1 cup sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups fresh blueberries Can substitute with frozen blueberries, do not thaw.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a bowl, combine the crushed graham crackers and melted butter, then press this mixture into the bottom of a greased baking dish to form a crust.
- In another bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
- Add eggs one at a time, mixing well after each addition.
- Gently fold in the blueberries.
- Pour the cheesecake mixture over the crust and spread evenly.
Baking
- Bake in the preheated oven for about 30-35 minutes, or until set.
Cooling and Serving
- Let cool, then refrigerate for at least 2 hours before cutting into bars and serving.