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–+ servings

Blueberry Cheesecake Bars

Delightful dessert bars that combine creamy cheesecake with sweet and tangy blueberries, perfect for gatherings and easy serving.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Course Dessert, Snack
Cuisine American
Servings 12 bars
Calories 250 kcal

Ingredients
  

Crust

  • 1 cup crushed graham crackers
  • 1/2 cup unsalted butter, melted

Cheesecake Filling

  • 2 cups cream cheese, softened Ensure it's at room temperature for a smooth batter.
  • 1 cup sugar
  • 1 teaspoon vanilla extract
  • 2 large eggs
  • 2 cups fresh blueberries Can substitute with frozen blueberries, do not thaw.

Instructions
 

Preparation

  • Preheat your oven to 350°F (175°C).
  • In a bowl, combine the crushed graham crackers and melted butter, then press this mixture into the bottom of a greased baking dish to form a crust.
  • In another bowl, beat together the cream cheese, sugar, and vanilla extract until smooth.
  • Add eggs one at a time, mixing well after each addition.
  • Gently fold in the blueberries.
  • Pour the cheesecake mixture over the crust and spread evenly.

Baking

  • Bake in the preheated oven for about 30-35 minutes, or until set.

Cooling and Serving

  • Let cool, then refrigerate for at least 2 hours before cutting into bars and serving.

Notes

Serve chilled, pairs well with whipped cream or vanilla ice cream. Garnish with fresh blueberries or a dusting of powdered sugar.

Nutrition

Serving: 1gCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 13gSaturated Fat: 8gSodium: 200mgFiber: 1gSugar: 18g
Keyword Blueberries, Blueberry Cheesecake Bars, Cheesecake Recipe, dessert bars, Easy Dessert
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