introduction
Grandma’s Rhubarb Crisp is a delightful dessert that captures the sweet and tangy flavor of rhubarb. This recipe is perfect for anyone who wants to enjoy a comforting and homemade treat. The crispy topping with oats complements the soft, tart rhubarb beautifully, making it a favorite in many homes.
why make this recipe
You should make this recipe because it brings back memories of family gatherings and warm kitchens. It’s easy to prepare, requiring simple ingredients that are often found in your pantry. Plus, it’s a great way to use fresh rhubarb when it’s in season. This dessert is sure to impress your family and friends while providing them with a warm, comforting experience.
how to make Grandma’s Rhubarb Crisp
To get started, preheat your oven and gather the ingredients. The process is simple and straightforward. Here’s how to create this delicious rhubarb crisp.
Ingredients:
- 8 cups rhubarb, cut in 3/4 inch pieces
- 1/2 cup white sugar
- 1/4 cup flour
- 1/2 teaspoon cinnamon
- 1 cup flour
- 3/4 cup brown sugar
- 1/2 cup rolled oats
- 1/2 cup melted butter
Directions:
- Combine the rhubarb, white sugar, 1/4 cup flour, and cinnamon in a mixing bowl. Mix well and place this mixture in a prepared baking dish.
- In another bowl, combine the topping ingredients: 1 cup flour, brown sugar, rolled oats, and melted butter. Mix until crumbly.
- Sprinkle the topping over the rhubarb mixture evenly.
- Bake in the preheated oven for 35 minutes or until the top is golden brown.
- Remove the baking dish from the oven and let it sit for a few minutes before serving.
how to serve Grandma’s Rhubarb Crisp
Serve Grandma’s Rhubarb Crisp warm, with a scoop of vanilla ice cream or a dollop of whipped cream on top. This adds an extra touch of sweetness and creaminess that balances the tartness of the rhubarb. It’s a wonderful dessert that everyone will enjoy!
how to store Grandma’s Rhubarb Crisp
To store leftovers, let the rhubarb crisp cool completely and then cover it with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer period, consider freezing it. Place it in an airtight container, and it will last for about 2-3 months in the freezer. Just remember to thaw it completely before reheating.
tips to make Grandma’s Rhubarb Crisp
- Use fresh rhubarb for the best flavor; however, frozen rhubarb works in a pinch.
- Adjust the sugar according to your taste. If you prefer it sweeter, increase the white sugar slightly.
- For added crunch, try mixing in some chopped nuts with the topping.
variation (if any)
You can add strawberries to the rhubarb for a delicious strawberry-rhubarb crisp. Simply use 4 cups of rhubarb and 4 cups of sliced strawberries. This variation offers a delightful sweetness that balances the tartness of the rhubarb.
FAQs
1. Can I use frozen rhubarb for this recipe?
Yes, you can use frozen rhubarb. Just make sure to thaw and drain any excess water before using it in the recipe.
2. How do I know when the rhubarb crisp is done?
The crisp is done when the topping is golden brown and the rhubarb is bubbling around the edges.
3. Can I make this recipe ahead of time?
Yes, you can prepare the rhubarb mixture and the topping separately and assemble them just before baking. This way, you can have fresh baked rhubarb crisp anytime!
Rhubarb Crisp
Ingredients
Rhubarb Filling
- 8 cups rhubarb, cut in 3/4 inch pieces Use fresh rhubarb for best flavor.
- 1/2 cup white sugar Adjust according to taste.
- 1/4 cup flour
- 1/2 teaspoon cinnamon
Topping
- 1 cup flour
- 3/4 cup brown sugar
- 1/2 cup rolled oats For added texture.
- 1/2 cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rhubarb, white sugar, 1/4 cup flour, and cinnamon. Mix well.
- Place the rhubarb mixture in a prepared baking dish.
- In another bowl, combine the topping ingredients: 1 cup flour, brown sugar, rolled oats, and melted butter. Mix until crumbly.
- Sprinkle the topping evenly over the rhubarb mixture.
Baking
- Bake in the preheated oven for 35 minutes or until the topping is golden brown.
- Remove the baking dish from the oven and let it sit for a few minutes before serving.