Rhubarb Crisp
A delightful dessert that captures the sweet and tangy flavor of rhubarb, topped with a crispy oat topping.
Ingredients
Rhubarb Filling
- 8 cups rhubarb, cut in 3/4 inch pieces Use fresh rhubarb for best flavor.
- 1/2 cup white sugar Adjust according to taste.
- 1/4 cup flour
- 1/2 teaspoon cinnamon
Topping
- 1 cup flour
- 3/4 cup brown sugar
- 1/2 cup rolled oats For added texture.
- 1/2 cup melted butter
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the rhubarb, white sugar, 1/4 cup flour, and cinnamon. Mix well.
- Place the rhubarb mixture in a prepared baking dish.
- In another bowl, combine the topping ingredients: 1 cup flour, brown sugar, rolled oats, and melted butter. Mix until crumbly.
- Sprinkle the topping evenly over the rhubarb mixture.
Baking
- Bake in the preheated oven for 35 minutes or until the topping is golden brown.
- Remove the baking dish from the oven and let it sit for a few minutes before serving.
Notes
Serve warm with vanilla ice cream or whipped cream for added sweetness and creaminess. Store leftovers in the refrigerator for up to 3 days or freeze for 2-3 months.
Nutrition
Serving: 1gCalories: 250kcalCarbohydrates: 40gProtein: 3gFat: 10gSaturated Fat: 6gSodium: 50mgFiber: 2gSugar: 20g
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