Why Make This Recipe
Keto Philly Cheesesteak Roll-Ups are a delicious way to enjoy a classic dish without the extra carbs. This recipe is not only low in carbs but also packed with flavor. It’s great for anyone following a ketogenic diet or for those who just want to eat healthier. Plus, it’s simple to make and perfect for a quick weeknight dinner or a tasty snack!
How to Make Keto Philly Cheesesteak Roll-Ups
Ingredients:
- 1 lb ground beef
- 1 green bell pepper, diced
- 1/2 onion, diced (optional)
- Cheese (for the wraps)
- Salt and pepper to taste
- Olive oil (for cooking)
Directions:
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add the diced onion (if using) and bell peppers. Sauté until softened.
- Add ground beef to the skillet. Season with salt and pepper, and cook until browned.
- Prepare cheese wraps by placing shredded cheese on a baking sheet. Bake until melted and golden.
- Once the cheese has cooled slightly, place the beef and pepper mixture in the center. Roll it up tightly.
- Serve warm and enjoy!
How to Serve Keto Philly Cheesesteak Roll-Ups
These roll-ups are best enjoyed warm. You can serve them on their own or with a side of dipping sauce like mayonnaise or a low-carb ranch dressing. They are also great as an appetizer or party snack!
How to Store Keto Philly Cheesesteak Roll-Ups
If you have leftovers, store them in an airtight container in the refrigerator. They will stay fresh for about 3 days. To reheat, simply pop them in the microwave or oven until warmed through.
Tips to Make Keto Philly Cheesesteak Roll-Ups
- For extra flavor, you can add garlic powder or your favorite spices to the meat mixture.
- Try using different types of cheese for the wraps to change the taste.
- Make sure to roll the cheese wraps tightly so they hold together when you serve them.
Variation
You can customize the filling by adding mushrooms, zucchini, or any other veggies you enjoy. Just sauté them with the bell peppers and onions!
FAQs
Q: Can I use a different type of meat?
A: Yes! You can use turkey, chicken, or even pork instead of ground beef.
Q: Is this recipe suitable for meal prep?
A: Absolutely! These roll-ups are great for meal prep. Just store them in the fridge and reheat when needed.
Q: Can I freeze these roll-ups?
A: Yes, you can freeze them! Wrap each roll-up individually and store them in a freezer-safe container. Reheat them in the oven when you’re ready to eat.
Keto Philly Cheesesteak Roll-Ups
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1/2 onion, diced (optional) Can be omitted if desired.
- Cheese (for the wraps) Type of cheese can be changed for different flavors.
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add the diced onion (if using) and bell pepper. Sauté until softened.
- Add ground beef to the skillet. Season with salt and pepper, and cook until browned.
Make Cheese Wraps
- Prepare cheese wraps by placing shredded cheese on a baking sheet. Bake until melted and golden.
- Once the cheese has cooled slightly, place the beef and pepper mixture in the center.
- Roll it up tightly.