Keto Philly Cheesesteak Roll-Ups
Delicious low-carb roll-ups filled with savory ground beef and peppers, perfect for a keto diet.
Ingredients
Main Ingredients
- 1 lb ground beef
- 1 green bell pepper, diced
- 1/2 onion, diced (optional) Can be omitted if desired.
- Cheese (for the wraps) Type of cheese can be changed for different flavors.
- Salt and pepper to taste
- Olive oil (for cooking)
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat.
- Add the diced onion (if using) and bell pepper. Sauté until softened.
- Add ground beef to the skillet. Season with salt and pepper, and cook until browned.
Make Cheese Wraps
- Prepare cheese wraps by placing shredded cheese on a baking sheet. Bake until melted and golden.
- Once the cheese has cooled slightly, place the beef and pepper mixture in the center.
- Roll it up tightly.
Notes
These roll-ups are best enjoyed warm. Serve them with a side of dipping sauce like mayonnaise or a low-carb ranch dressing. They are also great as an appetizer or party snack! For extra flavor, consider adding garlic powder or your favorite spices to the meat mixture.
Nutrition
Serving: 1gCalories: 350kcalCarbohydrates: 4gProtein: 25gFat: 28gSaturated Fat: 12gSodium: 400mgFiber: 1gSugar: 1g
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