why make this recipe
Street Corn Chicken Rice Bowl is a fun and tasty dish that brings together grilled chicken, creamy flavors, and sweet corn. It’s a great way to enjoy a filling meal that’s easy to make and perfect for any occasion. This recipe brings the flavors of street corn to your own kitchen, making it a winner for family dinners or a quick meal prep option.
how to make Street Corn Chicken Rice Bowl
Ingredients:
- 2 grilled chicken breasts, sliced
- 2 cups cooked white rice
- 1 cup sweet corn kernels (fresh, canned, or frozen)
- Creamy street corn sauce
- Cilantro for garnish
Directions:
- Grill the chicken breasts until they are juicy and have charred edges. Slice after cooking.
- Prepare the creamy street corn sauce by mixing sweet corn, cream, and seasonings in a bowl.
- In a serving bowl, layer cooked white rice, top with sliced grilled chicken, then drizzle the creamy street corn sauce over the top.
- Add sweet corn kernels and garnish with fresh cilantro. Serve and enjoy!
how to serve Street Corn Chicken Rice Bowl
Serve the Street Corn Chicken Rice Bowl warm. It’s best enjoyed fresh after preparation, but you can also serve it with extra toppings such as avocado or cheese if you like. This dish makes a great lunch or dinner and can be enjoyed straight from the bowl.
how to store Street Corn Chicken Rice Bowl
If you have leftovers, you can store them in an airtight container in the fridge for up to 3 days. To reheat, warm it in the microwave until heated through. You may want to add a splash of water to keep the rice moist.
tips to make Street Corn Chicken Rice Bowl
- Make sure to grill the chicken on medium-high heat for the best char and flavor.
- Use a mix of fresh and frozen corn for extra texture.
- Adjust the seasoning in the creamy street corn sauce to suit your taste.
- Feel free to add extra vegetables like bell peppers or onions for more flavor and nutrition.
variation
You can turn this bowl into a vegetarian dish by skipping the chicken and adding black beans or grilled veggies. You can also use brown rice instead of white for a healthier option.
FAQs
Can I use leftover chicken for this recipe?
Yes! Leftover grilled chicken works perfectly. Just slice it and add it to the bowl.
Can I make the creamy street corn sauce ahead of time?
Absolutely! You can prepare the sauce in advance and store it in the fridge until you’re ready to use it.
Is this recipe gluten-free?
Yes! As long as your ingredients are gluten-free, this recipe is safe for anyone avoiding gluten.
Street Corn Chicken Rice Bowl
Ingredients
Main Ingredients
- 2 pieces grilled chicken breasts, sliced Grill until juicy with charred edges.
- 2 cups cooked white rice Can substitute for brown rice for a healthier option.
- 1 cup sweet corn kernels Fresh, canned, or frozen both work.
- 1 cup creamy street corn sauce Can prepare sauce in advance.
- to taste cilantro for garnish Fresh cilantro adds flavor.
Instructions
Preparation
- Grill the chicken breasts until they are juicy and have charred edges. Slice after cooking.
- Prepare the creamy street corn sauce by mixing sweet corn, cream, and seasonings in a bowl.
Assembly
- In a serving bowl, layer cooked white rice, top with sliced grilled chicken, then drizzle the creamy street corn sauce over the top.
- Add sweet corn kernels and garnish with fresh cilantro. Serve and enjoy!