Street Corn Chicken Rice Bowl
A fun and tasty dish combining grilled chicken, creamy flavors, and sweet corn, perfect for family dinners or meal prep.
Ingredients
Main Ingredients
- 2 pieces grilled chicken breasts, sliced Grill until juicy with charred edges.
- 2 cups cooked white rice Can substitute for brown rice for a healthier option.
- 1 cup sweet corn kernels Fresh, canned, or frozen both work.
- 1 cup creamy street corn sauce Can prepare sauce in advance.
- to taste cilantro for garnish Fresh cilantro adds flavor.
Instructions
Preparation
- Grill the chicken breasts until they are juicy and have charred edges. Slice after cooking.
- Prepare the creamy street corn sauce by mixing sweet corn, cream, and seasonings in a bowl.
Assembly
- In a serving bowl, layer cooked white rice, top with sliced grilled chicken, then drizzle the creamy street corn sauce over the top.
- Add sweet corn kernels and garnish with fresh cilantro. Serve and enjoy!
Notes
This dish is best enjoyed warm. Extra toppings such as avocado or cheese can be added. Leftovers can be stored in an airtight container in the fridge for up to 3 days. To reheat, warm in the microwave until heated through, adding a splash of water if necessary.
Nutrition
Serving: 1gCalories: 550kcalCarbohydrates: 60gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 4gSugar: 5g
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