Why Make This Recipe
Cheesy Garlic Chicken Wraps are a delightful combination of flavors and textures. They are simple to prepare, making them perfect for busy weeknights or casual gatherings. With succulent shredded chicken, melted mozzarella, and a hint of garlic, these wraps offer comfort food at its best. Plus, they can be customized with your favorite ingredients or sides.
How to Make Cheesy Garlic Chicken Wraps
Ingredients:
- 2 cups cooked, shredded chicken
- 1 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper to taste
- 1 cup shredded mozzarella cheese (plus extra for topping)
- 4 large flour tortillas
- 1/2 cup sour cream or cream cheese (optional for creaminess)
- 2 tbsp chopped parsley (for garnish)
- Olive oil or melted butter (for brushing)
Directions:
- Prep Filling: In a bowl, mix shredded chicken, garlic powder, onion powder, salt, pepper, mozzarella, and sour cream (if using).
- Fill & Wrap: Spoon the mixture into tortillas and roll them up tightly.
- Arrange: Place wraps seam-side down in a greased baking dish.
- Top & Bake: Brush tops with oil or butter. Sprinkle more mozzarella over wraps. Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
- Garnish: Top with chopped parsley and serve warm.
How to Serve Cheesy Garlic Chicken Wraps
Cheesy Garlic Chicken Wraps are best enjoyed fresh from the oven. You can serve them with a side of salsa, guacamole, or a crisp salad for a complete meal. They also make a fantastic snack at parties or game day gatherings.
How to Store Cheesy Garlic Chicken Wraps
If you have leftovers, allow the wraps to cool completely. Store them in an airtight container in the fridge for up to 3 days. For longer storage, you can freeze them before baking. When ready to eat, thaw in the fridge overnight and bake as directed.
Tips to Make Cheesy Garlic Chicken Wraps
- Make sure to use enough cheese for that delicious gooey texture.
- Feel free to add veggies like bell peppers or spinach to the filling for extra nutrition.
- Adjust the seasoning to suit your taste, adding spices like paprika or cumin for a different flavor profile.
Variation
You can switch up the protein to taco seasoned beef, ground turkey, or even a meat-free option like black beans for a vegetarian wrap. Different cheese varieties like cheddar or pepper jack can add a unique twist.
FAQs
Can I use rotisserie chicken for the filling?
Yes, rotisserie chicken works great and saves you time in the kitchen.
Can I make these wraps ahead of time?
Absolutely! You can prepare them a day in advance and bake just before serving.
What if I don’t have flour tortillas?
You can substitute with corn tortillas, lettuce wraps, or even pita bread!
Cheesy Garlic Chicken Wraps
Ingredients
Filling
- 2 cups cooked, shredded chicken
- 1 tsp garlic powder
- 1/2 tsp onion powder
- to taste Salt & pepper
- 1 cup shredded mozzarella cheese plus extra for topping
- 4 large flour tortillas
- 1/2 cup sour cream or cream cheese optional for creaminess
- 2 tbsp chopped parsley for garnish
- Olive oil or melted butter for brushing
Instructions
Preparation
- In a bowl, mix shredded chicken, garlic powder, onion powder, salt, pepper, mozzarella, and sour cream (if using).
Assembly
- Spoon the mixture into tortillas and roll them up tightly.
- Place wraps seam-side down in a greased baking dish.
Baking
- Brush tops with oil or butter. Sprinkle more mozzarella over wraps.
- Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
Serving
- Top with chopped parsley and serve warm.