Cheesy Garlic Chicken Wraps
A delightful combination of flavors with succulent shredded chicken, melted mozzarella, and a hint of garlic, perfect for busy weeknights or casual gatherings.
Ingredients
Filling
- 2 cups cooked, shredded chicken
- 1 tsp garlic powder
- 1/2 tsp onion powder
- to taste Salt & pepper
- 1 cup shredded mozzarella cheese plus extra for topping
- 4 large flour tortillas
- 1/2 cup sour cream or cream cheese optional for creaminess
- 2 tbsp chopped parsley for garnish
- Olive oil or melted butter for brushing
Instructions
Preparation
- In a bowl, mix shredded chicken, garlic powder, onion powder, salt, pepper, mozzarella, and sour cream (if using).
Assembly
- Spoon the mixture into tortillas and roll them up tightly.
- Place wraps seam-side down in a greased baking dish.
Baking
- Brush tops with oil or butter. Sprinkle more mozzarella over wraps.
- Bake at 375°F (190°C) for 20–25 minutes until golden and bubbly.
Serving
- Top with chopped parsley and serve warm.
Notes
Cheesy Garlic Chicken Wraps are best enjoyed fresh from the oven. Serve with a side of salsa, guacamole, or a crisp salad for a complete meal. For leftovers, cool completely and store in an airtight container in the fridge for up to 3 days, or freeze before baking.
Nutrition
Serving: 1gCalories: 400kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 10gSodium: 500mgFiber: 2gSugar: 2g
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