why make this recipe
Bang Bang Chicken Fried Rice is a fun and flavorful twist on traditional fried rice. It packs a punch with its creamy and spicy Bang Bang sauce, combined with tender chicken, veggies, and egg. It’s great for a quick weeknight dinner or a tasty lunch. This dish is a perfect way to use leftover rice and you can customize it with your favorite veggies. Plus, it’s easy to make in one pan, which means less cleanup!
how to make Bang Bang Chicken Fried Rice
Ingredients:
- 1 lb boneless chicken thighs or breasts
- Salt & pepper, to taste
- 1 tbsp cornstarch (optional for crispiness)
- 1 tbsp oil (for pan-frying)
- 1/4 cup mayo
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey or sugar
- 1 tsp rice vinegar
- 3 cups cold cooked rice
- 2 eggs, beaten
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 2 green onions, sliced (optional)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp oil (for cooking)
Directions:
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Cook Chicken: Season the chicken with salt and pepper, and coat it lightly with cornstarch if you want an extra crunch. Heat oil in a pan over medium-high heat and sear the chicken until it’s golden and cooked through. Brush it with the Bang Bang sauce and set it aside.
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Scramble Eggs: In the same skillet, pour in the beaten eggs and scramble them until fully cooked. Remove and set aside.
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Sauté Veggies: In the same skillet, add peas and carrots, cooking them until tender.
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Fry Rice: Add the cold cooked rice to the skillet along with the soy sauce and sesame oil. Stir-fry everything for about 3-4 minutes, until heated through. Mix in the scrambled eggs and sautéed veggies.
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Top & Serve: Slice the cooked chicken and place it on top of the rice. Drizzle with extra Bang Bang sauce and garnish with green onions if desired.
how to serve Bang Bang Chicken Fried Rice
Serve this dish hot in bowls or plates. You can offer extra Bang Bang sauce on the side for those who like a bit more spice. Pair it with a refreshing drink like iced tea or lemonade for a complete meal.
how to store Bang Bang Chicken Fried Rice
If you have leftovers, let the fried rice cool down to room temperature before storing. Place it in an airtight container and keep it in the refrigerator for up to 3 days. To reheat, simply warm it in a skillet or microwave until heated through.
tips to make Bang Bang Chicken Fried Rice
- Use day-old rice for better texture. Fresh rice can be too sticky.
- Adjust the level of spiciness by modifying the amount of sriracha in the Bang Bang sauce.
- Add other vegetables like bell peppers or broccoli based on your preference.
variation
You can make this dish vegetarian by replacing chicken with tofu or skipping it altogether. You can also use a different sauce, like teriyaki, to change the flavor profile.
FAQs
Q: Can I use brown rice instead of white rice?
A: Yes, brown rice works well for added nutrition. Just make sure it’s cooked and cooled before frying.
Q: What can I substitute if I don’t have sweet chili sauce?
A: If you don’t have sweet chili sauce, you can mix honey with a bit of vinegar and red pepper flakes for a similar sweet and spicy kick.
Q: Can I make this dish ahead of time?
A: Yes, you can prepare everything ahead of time, but it’s best to cook it right before serving for the best texture and flavor.
Bang Bang Chicken Fried Rice
Ingredients
Main Ingredients
- 1 lb boneless chicken thighs or breasts
- Salt & pepper to taste Salt & pepper
- 1 tbsp cornstarch (optional for crispiness)
- 1 tbsp oil (for pan-frying)
- 1/4 cup mayo
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey or sugar
- 1 tsp rice vinegar
- 3 cups cold cooked rice
- 2 eggs beaten
- 1/2 cup frozen peas
- 1/2 cup diced carrots
- 2 green onions sliced (optional)
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tbsp oil (for cooking)
Instructions
Cooking Chicken
- Season the chicken with salt and pepper, and coat it lightly with cornstarch if desired. Heat oil in a pan over medium-high heat and sear the chicken until it’s golden and cooked through. Brush it with the Bang Bang sauce and set it aside.
Scrambling Eggs
- In the same skillet, pour in the beaten eggs and scramble them until fully cooked. Remove and set aside.
Sautéing Vegetables
- In the same skillet, add peas and carrots, cooking them until tender.
Frying Rice
- Add the cold cooked rice to the skillet along with the soy sauce and sesame oil. Stir-fry everything for about 3-4 minutes, until heated through. Mix in the scrambled eggs and sautéed veggies.
Serving
- Slice the cooked chicken and place it on top of the rice. Drizzle with extra Bang Bang sauce and garnish with green onions if desired.