why make this recipe
Peach Cobbler Egg Rolls are a fun and tasty twist on a classic dessert. They combine the delicious flavors of peach cobbler with the crispy, crunchy texture of egg rolls. This recipe is perfect for parties, family gatherings, or just a sweet treat at home. The warm, sweet peaches inside each roll are sure to please everyone.
how to make Peach Cobbler Egg Rolls
Ingredients :
- 1 can (15 oz) sliced peaches, drained and chopped
- 2 tbsp brown sugar
- 1/2 tsp cinnamon
- 1 tsp cornstarch
- 8 egg roll wrappers
- Vegetable oil (for frying)
- Powdered sugar (for dusting)
- Vanilla glaze or caramel sauce (for drizzle)
Directions :
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Make Filling: In a pan over medium heat, combine the peaches, brown sugar, cinnamon, and cornstarch. Cook for 3–4 minutes until the mixture thickens. Let it cool.
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Assemble Rolls: Place 2 tablespoons of the filling in each egg roll wrapper. Fold and seal the edges with a little water.
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Fry: Heat vegetable oil to 350°F (175°C). Fry the egg rolls for 2–3 minutes on each side or until they are golden brown. Drain them on paper towels.
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Serve: Dust the fried egg rolls with powdered sugar and drizzle with vanilla glaze or caramel sauce. Serve them warm!
how to serve Peach Cobbler Egg Rolls
Serve Peach Cobbler Egg Rolls warm to enjoy their crispy texture and delicious filling. They are great on their own, but you can also pair them with ice cream or whipped cream for an extra treat!
how to store Peach Cobbler Egg Rolls
If you have any leftovers, store them in an airtight container in the fridge. They are best eaten within a couple of days. To reheat, you can place them in the oven at 350°F (175°C) for about 10 minutes to crisp them up again.
tips to make Peach Cobbler Egg Rolls
- Make sure to seal the egg rolls well to prevent filling from leaking during frying.
- You can experiment with spices by adding nutmeg or ginger for extra flavor.
- For a quicker version, you can use fresh or frozen peaches instead of canned.
variation
You can switch up the filling by using other fruits, such as apples or berries, for a different taste. You could also try adding cream cheese for a richer filling.
FAQs
1. Can I use fresh peaches instead of canned?
Yes, fresh peaches work great! Just make sure to peel and chop them, and you might need to add a little extra sugar.
2. How can I make these egg rolls healthier?
You can bake them in the oven instead of frying them. Brush with a little oil and bake at 400°F (200°C) for about 15-20 minutes or until crispy.
3. Can these egg rolls be made ahead of time?
Yes, you can prepare the filling and assemble the rolls ahead of time. Just refrigerate them until you are ready to fry.
Peach Cobbler Egg Rolls
Ingredients
For the filling
- 1 can (15 oz) sliced peaches, drained and chopped You can use fresh peaches instead.
- 2 tbsp brown sugar
- 1/2 tsp cinnamon Feel free to experiment with other spices.
- 1 tsp cornstarch Helps thicken the peach mixture.
For the egg rolls
- 8 pieces egg roll wrappers Ensure they are sealed tightly.
- Vegetable oil For frying.
- Powdered sugar For dusting.
- Vanilla glaze or caramel sauce For drizzling.
Instructions
Make Filling
- In a pan over medium heat, combine the peaches, brown sugar, cinnamon, and cornstarch. Cook for 3–4 minutes until the mixture thickens. Let it cool.
Assemble Rolls
- Place 2 tablespoons of the filling in each egg roll wrapper. Fold and seal the edges with a little water.
Fry
- Heat vegetable oil to 350°F (175°C). Fry the egg rolls for 2–3 minutes on each side or until they are golden brown. Drain them on paper towels.
Serve
- Dust the fried egg rolls with powdered sugar and drizzle with vanilla glaze or caramel sauce. Serve them warm!