why make this recipe
Crispy Cheddar Baked Chicken is a delightful dish that everyone will love. It’s easy to prepare, and you don’t need many ingredients. The combination of cheddar cheese and crunchy breadcrumbs gives it a tasty crust that makes chicken juicy and flavorful. It’s a perfect meal for busy weeknights or a special occasion.
how to make Crispy Cheddar Baked Chicken
Ingredients:
- 4 boneless skinless chicken breasts
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs (or crushed Ritz crackers)
- 1/2 cup sour cream or Greek yogurt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
- 2 tbsp melted butter
- Fresh parsley, for garnish
Directions:
- Preheat Oven: Set oven to 375°F (190°C). Grease a baking dish.
- Coat Chicken: Season chicken with salt, pepper, garlic, and onion powder. Spread sour cream over each breast to coat.
- Crust It: Mix cheddar and breadcrumbs. Press this mixture onto the sour cream-coated chicken until well covered.
- Bake: Place chicken in the dish. Drizzle melted butter over the tops. Bake uncovered for 30–35 minutes, or until golden and the internal temperature hits 165°F (74°C).
- Serve: Garnish with chopped parsley and serve hot!
how to serve Crispy Cheddar Baked Chicken
Serve the chicken hot from the oven. It pairs nicely with side dishes like roasted vegetables, rice, or a fresh salad. You can also add some extra cheese on top just before baking for an even cheesier flavor.
how to store Crispy Cheddar Baked Chicken
To store leftovers, let the chicken cool down and place it in an airtight container in the fridge. It will stay good for up to 3 days. You can reheat it in the oven or microwave when ready to eat.
tips to make Crispy Cheddar Baked Chicken
- Make sure to coat the chicken evenly with sour cream to help the breadcrumb mixture stick.
- For extra flavor, you can add some herbs or spices to the breadcrumb mixture.
- If you want a spicier kick, consider adding some red pepper flakes.
variation
You can switch the cheese for mozzarella or parmesan if you prefer. You can also add herbs like Italian seasoning or paprika for additional flavor.
FAQs
Can I use frozen chicken breasts?
Yes, but make sure to thaw them completely before following the recipe.
Can I use regular breadcrumbs instead of panko?
Yes, regular breadcrumbs will work, but panko gives a crunchier texture.
How do I know when the chicken is done?
Use a meat thermometer. The internal temperature should reach 165°F (74°C).
Crispy Cheddar Baked Chicken
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs (or crushed Ritz crackers) Panko gives a crunchier texture.
- 1/2 cup sour cream or Greek yogurt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
- 2 tbsp melted butter Drizzle over chicken before baking.
- Fresh parsley, for garnish Adds color and fresh flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Season the chicken with salt, pepper, garlic powder, and onion powder. Spread sour cream over each breast to coat.
Baking
- Mix together the cheddar cheese and panko breadcrumbs. Press this mixture onto the sour cream-coated chicken until well covered.
- Place the chicken in the greased baking dish and drizzle melted butter over the tops.
- Bake uncovered for 30 to 35 minutes, or until golden and the internal temperature reaches 165°F (74°C).
Serving
- Garnish with chopped parsley and serve hot. Pairs well with roasted vegetables, rice, or a fresh salad.