Crispy Cheddar Baked Chicken
A delightful dish featuring perfectly baked chicken coated with a crisp cheddar and breadcrumb crust, making it juicy and flavorful for any occasion.
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 1 cup sharp cheddar cheese, shredded
- 1 cup panko breadcrumbs (or crushed Ritz crackers) Panko gives a crunchier texture.
- 1/2 cup sour cream or Greek yogurt
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt & pepper, to taste
- 2 tbsp melted butter Drizzle over chicken before baking.
- Fresh parsley, for garnish Adds color and fresh flavor.
Instructions
Preparation
- Preheat the oven to 375°F (190°C) and grease a baking dish.
- Season the chicken with salt, pepper, garlic powder, and onion powder. Spread sour cream over each breast to coat.
Baking
- Mix together the cheddar cheese and panko breadcrumbs. Press this mixture onto the sour cream-coated chicken until well covered.
- Place the chicken in the greased baking dish and drizzle melted butter over the tops.
- Bake uncovered for 30 to 35 minutes, or until golden and the internal temperature reaches 165°F (74°C).
Serving
- Garnish with chopped parsley and serve hot. Pairs well with roasted vegetables, rice, or a fresh salad.
Notes
To store leftovers, let the chicken cool and place it in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave. To enhance flavor, consider adding herbs or spices into the breadcrumb mixture.
Nutrition
Serving: 1gCalories: 450kcalCarbohydrates: 30gProtein: 35gFat: 22gSaturated Fat: 10gSodium: 800mgFiber: 1gSugar: 1g
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