Why Make This Recipe
Garlic Butter Steak Bites & Shrimp Platter is a delightful meal that combines the rich flavors of steak, shrimp, and scallops with the aromatic goodness of garlic butter. This dish is perfect for special occasions, gatherings with friends, or simply a comforting dinner at home. Its quick cooking time makes it a great choice when you want something delicious without spending hours in the kitchen.
How to Make Garlic Butter Steak Bites & Shrimp Platter
Ingredients
- 1 lb sirloin steak, cut into cubes
- 1/2 lb shrimp, peeled and deveined
- 1/2 lb scallops, patted dry
- 3 tbsp unsalted butter
- 3 cloves garlic, minced
- Salt & black pepper, to taste
- 1 tbsp olive oil
- Fresh chopped parsley (for garnish)
Directions
- Sear Steak: Heat olive oil in a skillet over high heat. Sear steak bites for 2–3 minutes on each side until caramelized. Remove and set aside.
- Cook Shrimp: In the same skillet, melt 1 tablespoon of butter. Add shrimp and cook for 1–2 minutes on each side until they turn pink and curl. Remove from heat.
- Sear Scallops: Add another tablespoon of butter to the skillet. Sear scallops for 1–2 minutes on each side until they are golden and tender.
- Garlic Butter Finish: Lower the heat and add the remaining butter and minced garlic. Return the steak, shrimp, and scallops to the skillet. Toss everything together in the garlic butter until coated.
- Serve: Transfer the delicious mixture to a board or plate. Sprinkle with fresh parsley and a pinch of coarse salt for the final touch.
How to Serve Garlic Butter Steak Bites & Shrimp Platter
Serve this platter warm, allowing everyone to enjoy the tender steak bites, succulent shrimp, and perfect scallops. You can place it on a large serving board or individual plates. Consider pairing it with a fresh salad, garlic bread, or steamed vegetables for a complete meal.
How to Store Garlic Butter Steak Bites & Shrimp Platter
If you have leftovers, allow them to cool completely before storing. Place them in an airtight container and keep them in the refrigerator for up to 2 days. When ready to eat, reheat in a skillet over low heat until warmed through, being careful not to overcook the shrimp or scallops.
Tips to Make Garlic Butter Steak Bites & Shrimp Platter
- Use fresh ingredients for the best flavors; fresh garlic and quality seafood elevate the dish.
- Ensure your skillet is very hot before adding the steak. This helps achieve a good sear.
- Adjust cooking times based on the size of your shrimp and scallops. They should all be cooked until just done to keep them tender.
Variation
You can add vegetables like bell peppers, asparagus, or zucchini to the platter for added color and flavor. Just sauté them along with the shrimp and scallops for a complete meal.
FAQs
1. Can I use frozen shrimp or scallops?
Yes, you can use frozen shrimp or scallops. Just make sure to thaw them completely before cooking them.
2. What can I serve with this dish?
This platter pairs well with rice, quinoa, or a fresh salad. Garlic bread is also a great side to soak up the delicious garlic butter sauce.
3. Is this recipe suitable for meal prepping?
Yes, it is suitable for meal prepping! Just store the ingredients in separate containers and assemble them when needed, or pack servings in airtight containers to heat later.
Garlic Butter Steak Bites & Shrimp Platter
Ingredients
Main Ingredients
- 1 lb sirloin steak, cut into cubes Fresh, high-quality steak for best flavor.
- 1/2 lb shrimp, peeled and deveined Fresh or thawed if using frozen.
- 1/2 lb scallops, patted dry Fresh or thawed if using frozen.
Flavorings
- 3 tbsp unsalted butter Divided into portions for sautéing and sauce.
- 3 cloves garlic, minced Fresh garlic enhances flavor.
- 1 tbsp olive oil For searing the steak.
- to taste Salt & black pepper Use according to preference.
- Fresh chopped parsley (for garnish) Adds freshness and color.
Instructions
Preparation
- Heat olive oil in a skillet over high heat.
- Sear steak bites for 2–3 minutes on each side until caramelized. Remove and set aside.
Cooking
- In the same skillet, melt 1 tablespoon of butter. Add shrimp and cook for 1–2 minutes on each side until they turn pink and curl. Remove from heat.
- Add another tablespoon of butter to the skillet. Sear scallops for 1–2 minutes on each side until they are golden and tender.
Garlic Butter Finish
- Lower the heat and add the remaining butter and minced garlic. Return the steak, shrimp, and scallops to the skillet. Toss everything together in the garlic butter until coated.
Serving
- Transfer the delicious mixture to a board or plate. Sprinkle with fresh parsley and a pinch of coarse salt for the final touch.