why make this recipe
Crispy Fried Enoki Mushrooms are a delicious snack or appetizer that are easy to make and bursting with flavor. These little mushrooms are crunchy on the outside and tender on the inside, making them a satisfying treat. They are perfect for sharing or enjoying on your own. Plus, they can be served with a variety of dips, enhancing their taste even more!
how to make Crispy Fried Enoki Mushrooms
Ingredients :
- 1 package (approximately 7 ounces) fresh enoki mushrooms, trimmed
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- Oil for deep frying
Directions :
- Gently rinse the enoki mushrooms and pat them dry with paper towels.
- In a bowl, whisk together the flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
- Add the dried enoki mushrooms to the bowl and toss gently to coat them evenly.
- Heat the oil in a deep fryer or large pot to 350°F (175°C). Carefully add the breaded mushrooms to the hot oil, frying in batches if necessary.
- Fry for 2-3 minutes, or until golden brown and crispy.
- Remove the fried mushrooms from the oil and drain on a wire rack or paper towel-lined plate.
- Serve immediately while still hot and crispy.
how to serve Crispy Fried Enoki Mushrooms
These crispy delights are best served hot right after frying. You can enjoy them plain or with your favorite dipping sauces, like soy sauce, chili sauce, or a creamy ranch. They also make a great topping for salads or as a crunchy side dish.
how to store Crispy Fried Enoki Mushrooms
To store any leftover fried mushrooms, let them cool completely. Place them in an airtight container and store them in the refrigerator for up to 2 days. To reheat, place them in an oven or air fryer to regain their crispiness.
tips to make Crispy Fried Enoki Mushrooms
- Make sure the mushrooms are dry before coating to help the batter stick better.
- Heat the oil to the right temperature for the crispiest results.
- Fry in small batches to avoid overcrowding, which can lower the oil temperature.
variation (if any)
For a spicy kick, you can add cayenne pepper to the flour mixture. You can also experiment with different seasonings, like Italian herbs or taco seasoning, for a unique flavor profile.
FAQs
Can I bake these mushrooms instead of frying them?
Yes, you can bake them! Coat the mushrooms, place them on a baking sheet, and bake at 425°F (220°C) for about 20 minutes, flipping halfway through.
Can I use other types of mushrooms?
Yes, you can use other mushrooms like shiitake or button mushrooms, but the cooking time may vary.
How do I know when the oil is hot enough?
You can test the oil by dropping a small piece of batter into it; if it sizzles and rises quickly, the oil is ready for frying.
Crispy Fried Enoki Mushrooms
Ingredients
Mushrooms and Coating
- 1 package fresh enoki mushrooms, trimmed (approximately 7 ounces)
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/2 teaspoon paprika
- as needed Oil for deep frying
Instructions
Preparation
- Gently rinse the enoki mushrooms and pat them dry with paper towels.
- In a bowl, whisk together the flour, cornstarch, salt, pepper, garlic powder, onion powder, and paprika.
- Add the dried enoki mushrooms to the bowl and toss gently to coat them evenly.
Frying
- Heat the oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add the breaded mushrooms to the hot oil, frying in batches if necessary.
- Fry for 2-3 minutes, or until golden brown and crispy.
- Remove the fried mushrooms from the oil and drain on a wire rack or paper towel-lined plate.
Serving
- Serve immediately while still hot and crispy, either plain or with your favorite dipping sauces.